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Successful Vision Inspection Program to Prevent Labeling Defects

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#1 Simon

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Posted 22 February 2015 - 06:50 PM

How to Implement a Successful Vision Inspection Program to Prevent Labeling Defects
Stephen Dryer, Product Manager, Mettler-Toledo CI-Vision

This Live Webinar is taking place: February 27, 2015 - 03:00 PM - 04:00 PM GMT (10 a.m. EST Start)

Incorrect label, damaged package or variable print quality are some of the chief culprits behind product recalls today. With the prevalence of food allergies in the population on the rise, more stringent rules and regulations on labeling and reduced customer tolerance for any form of product defect, the need for in-line, comprehensive label inspection is now more critical than ever. Fortunately, with a carefully implemented vision program, these sorts of defects can be virtually eliminated. This presentation will discuss some of main elements that make up such a successful vision program and will touch upon the reasons why many current implementations of machine vision so often do not meet expectations. 

 


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Simon Timperley
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#2 Sharon

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Posted 02 March 2015 - 02:40 AM

Hi Simon how do I get to the question and answer sections of these webinars, I have been unsuccessful in finding them

thanks

Sharon

 


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#3 Simon

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Posted 02 March 2015 - 06:57 AM

Hi Sharon, the Q & A is within the webinar...if you watch the recording they are directly after the presentation.  There were some additional questions that we did not get time to answer in the live webinar and I was meant to copy them here, but I foolishly shut the webinar window before I had done that. :doh:

 

If you have a question please feel free to post it below and we will ask Stephen (the presenter) to answer.


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Best Regards,

Simon Timperley
IFSQN Administrator
 
hand-pointing-down.gif

Need food safety advice?
Relax, you've come to the right place…

The IFSQN is a helpful network of volunteers providing answers and support. Check out the forums and get free advice from the experts on food safety management systems and a wide range of food safety topics.

 
We could make a huge list of rules, terms and conditions, but you probably wouldn’t read them.

All that we ask is that you observe the following:


1. No spam, profanity, pornography, trolling or personal attacks

2. Topics and posts should be “on topic” and related to site content
3. No (unpaid) advertising
4. You may have one account on the board at any one time
5. Enjoy your stay!






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