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  • Pediatric PCD pharma company

    17 minutes ago

    Pediavends is a dedicated Pediatric PCD pharma company offering a comprehensive range of high-quality pediatric formulations tailored for child hea... more
  • Lowering pH

    Yesterday, 02:23 PM, Replies: 5

    Hi all,  I am looking at lowering the pH on a new dip we are developing.It is dairy based, and I can't add any more liquid to it as it wo... more
  • Context of the organization template (ISO 22000:2018)

    Yesterday, 07:43 AM

    Hi, Anyone willing to share the Context of the Organization template which is applicable for ISO 22000:2018? Thanks. Athula more
  • Allergen control for Paper cores

    Yesterday, 07:19 AM, Replies: 16

    Hello everyone,we are in the process of implementation of BRCGS Issue 7, we are facing an issue that the supplier of the carboard cores of the reel... more
  • Radiological Hazard

    Feb 10 2026 11:59 AM, Replies: 11

    Good Morning,We just had our latest Audit, scored a 97. Our Auditor brought up "radiological" hazard was not in the HACCP Plan. I know this was bro... more
  • Supplier Approval

    14 minutes ago

    BRCGS Glossary'Supplier : The person, firm, company or other entity to which a site’s purchase order to supply is addressed.'  I'm with L... more
  • Allergen control for Paper cores

    35 minutes ago

    Thank you all for the helpful feedback.We found a new supplier who sent us the needed declarations and tests showing the absence of allergens in th... more
  • Allergen control for Paper cores

    36 minutes ago

    Thank you all for the helpful feedback.We found a new supplier who sent us the needed declarations and tests showing the absence of allergens in th... more
  • Requirement to document all FG lot #'s shipped (Food contact packaging)

    36 minutes ago

    In my previous post I mentioned that there are unique identifiers on the labels on each master case (Date, time, product information etc.) that go... more
  • Lowering pH

    Today, 03:12 AM

    Hi Serious, Have you considered fermentation? Or adding/using natural yogurt or sour cream? Kind regards, Tony more
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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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