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  • ETI base code compliance

    40 minutes ago

    Hi all,Do I have to ensure our suppliers Management, Finance, Purchasing and Logistics teams are aware of the ETI Base Code for us to fully me... more
  • Supplier Approval

    Today, 07:36 PM, Replies: 4

    So, I've been working on my Supplier Approval program and making sure that everything we purchase is from approved suppliers. However, I was wonder... more
  • Moving to a new location

    Today, 11:44 AM, Replies: 4

    Hi, What happens and what to expect when moving to a new location? It is a completely different address, building, around 25km away. Our... more
  • Environmental Monitoring Plan

    Feb 07 2026 03:10 AM, Replies: 4

    Why organizations do not test Salmonella on product contact surfaces in regular environmental monitoring plan? more
  • How to make training interesting again SQF Culture

    Feb 06 2026 02:28 PM, Replies: 4

    Hello everyone:  I am putting together my PowerPoint for SQF Refresher Training 2026. I have a lot of years in food safety and consider myself... more
  • Supplier Approval

    56 minutes ago

    Yes you can achieve this. There are some smaller manufacturers that do this who cannot order some of their raw materials in sufficient quantities f... more
  • Supplier Approval

    Today, 08:27 PM

    If the material you're buying has any impact on food safety, it should not be purchased through basic retailers.  You have no downstream trace... more
  • Supplier Approval

    Today, 08:08 PM

    Are these raw materials, ingredients, packaging, or services? Not sure how BRC handles it, but SQF calls those things out for supplier approva... more
  • Supplier Approval

    Today, 07:50 PM

    it's frowned upon, as it's SUPPLIER APPROVAL and not just material approvals make sure your program is clear on what you're going to do, and i... more
  • Moving to a new location

    Today, 07:21 PM

    If it was my choice, I would have aligned the move in such a way that this years audit would be done on the new site. When you have a new site, ris... more
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2022 schedule will be published soon.

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Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (55 votes)

    Percentage of vote: 23.21%

  2. Management commitment (101 votes)

    Percentage of vote: 42.62%

  3. Documentation overload (28 votes)

    Percentage of vote: 11.81%

  4. Frontline compliance (53 votes)

    Percentage of vote: 22.36%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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  1. International Food Safety and Quality Network