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  • Your top Listeria learnings

    20 minutes ago

    Just reflecting on some recent Listeria spp. recalls in the media.  I've worked in chilled foods for a lot of my career and faced into several... more
  • FSSC V6 Internal audit Checklist

    Today, 08:46 AM

    Good morning all Food Safety Bloggers  Trust you are all well. I have just come out of a V6 FSSC 22000 audit  Had a few fi... more
  • Supplier Risk Assessment

    Today, 08:16 AM, Replies: 1

    I'm new to FSSC 22000 How can we do risk assessment and manage suppliers who are traders?    more
  • Setting microbiological limit for marinade products

    Today, 02:56 AM, Replies: 3

    Hi guys, i have question regarding on setting a microbiological limit for my company new products. Product criteria - Marinade powder (mix of... more
  • Traceability Software

    Yesterday, 08:03 PM, Replies: 1

    We are a small meat processing facility. Roughly 2 million pounds a year out the door. We do not slaughter, we bring in fresh pork and poultry and... more

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Food Safety Fridays - Next Live Webinar

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Importance of transport cleaning validation and verification Upcoming Webinar

Taking Place: 21 February 2025 - 03:00 PM - 04:00 PM

Speaker Photo Join us for an exclusive webinar where we will delve into the critical requirements for transport cleaning in the food supply chain. In recent years, the importance of transport hygiene—particularly for bulk food transport—has gained widespread attention following several high-profile recalls linked to inadequate sanitation... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 25 Feb 2025 - 02:00 PM - 06:00 PM

Speaker Photo This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more

Food Safety Fridays - Last Live Webinar

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. This Month’s Presentation Making Positive Use of Complaints to Improve Product... more

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