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  • Ends and pieces management

    13 minutes ago

    If they're going onto any human food chain use, I'd handle them as ready to eat.  Otherwise you may find staff treat them with less care and a... more
  • May Contain statement.

    15 minutes ago

    thanks all, looking at our suppliers, who are giving each and everything in the may contain statement we might end up having it on our label too.... more
  • Smelly Employees

    26 minutes ago

    I was drastically over-simplifying the process.   In my experience, the employee gets frustrated and leaves. Documentation of your s... more
  • Unannounced audits - blocked out dates

    31 minutes ago

    Hi all. Has anyone else had an experience with challenges providing the up to 10 blocked-out dates to your CB BEFORE your audit window opens?... more
  • Packaging Revamp

    47 minutes ago

    My apologies, yes we are shipping our product to Canada so we need to also follow those labeling guidelines. Should have been able to pull tha... more

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Food Safety Fridays - Next Live Webinar

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Securing Management and Employee Buy-In for Effective Food Safety Training Upcoming Webinar

Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM

Speaker Photo A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for food safety training?” This insightful webinar, presented by Andrew Thomson, an experienced Food Safety Consultant, and Dr. Matthew Wilson, a Senior Lecturer at the University of Adelaide, addresses this critical issue he... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 08 Apr 2025 - 02:00 PM - 06:00 PM

Speaker Photo Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more

Food Safety Fridays - Last Live Webinar

28 February 2025 - 06:28 PM  |  Views: 272

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

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    Percentage of vote: 37.12%

  2. Moderate Support (75 votes)

    Percentage of vote: 32.75%

  3. Minimal Support (60 votes)

    Percentage of vote: 26.20%

  4. No Support (9 votes)

    Percentage of vote: 3.93%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. The Most Common SQF Certification Audit Non-Conformances   When: Wedne... more

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