Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 2698Online Users

Featured Content

  • The future with GLP1 agonists

    52 minutes ago

    like them or not, the GLP1 complaint food market mostly untapped.   I was at a IFT confrence a listened to a talk on the subject. ... more
  • The future with GLP1 agonists

    Today, 07:11 AM

    like them or not, the GLP1 complaint food market mostly untapped.   I was at a IFT confrence a listened to a talk on the subject. ... more
  • SQF Internal Audit

    Today, 06:28 AM

    @jfrey123 With the increase of unannounced audits, wouldn't you give yourself slightly more time to be ready within the expected audit time-frame?... more
  • Need some ideas on who might buy honey I won't clear for food

    Today, 06:17 AM

    Eh, I'll say it's the owners who get the hero tag on this one. It's their $$ tied up in it and they didn't argue a smidge when I said no. Or even m... more
  • Marking of products containing metal

    Today, 06:08 AM

    Hi If the metal detector alarms for a product, how do you mark the product, and do you place it somewhere specific to wait for further investi... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 05 Dec 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 268

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (34 votes)

    Percentage of vote: 24.11%

  2. Management commitment (58 votes)

    Percentage of vote: 41.13%

  3. Documentation overload (17 votes)

    Percentage of vote: 12.06%

  4. Frontline compliance (32 votes)

    Percentage of vote: 22.70%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network