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  • BASIC SOPS FOR VEGETABLE HANDLING PACKHOUSE

    Today, 06:16 AM

    Dear All Can anyone please help me with Basic SOPs for Vegetable Handling packhouse.We have just started a new pack house where we handle mult... more
  • Food Fraud Statement and Mycotoxin

    Yesterday, 09:27 PM, Replies: 1

    Hi all,Does anyone have examples of Food Fraud and Mycotoxin statements? I thought FSMA compliant doc would cover these, but customer is asking sti... more
  • Storage - Receiving area

    Yesterday, 08:01 PM, Replies: 2

    Hello ! We have a new construction going and in the receiving area, there would be space for a racking to store products.  I wasn't... more
  • Testing Results

    Yesterday, 03:21 PM, Replies: 19

    Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more
  • Shelf-Life Testing

    Yesterday, 03:13 PM, Replies: 5

    Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
  • Food Fraud Statement and Mycotoxin

    53 minutes ago

    Food fraud related to mycotoxin or food fraud and mycotoxin? I'd write a short statement for my product group on how you address risks of food fra... more
  • Shelf-Life Testing

    56 minutes ago

    Ongoing assessment of shelf life is easy. Just retain products if you aren't already (or do some buy backs) and test and taste them at and beyond t... more
  • Testing Results

    Today, 04:16 AM

    CFU/cm3 = CFU/ml     What was your point? more
  • Shelf-Life Testing

    Today, 04:08 AM

    Hi FSQAManager2025, You might have got away with a lack of testing when first commissioning* but you need to carrying out ongoing shelf life t... more
  • Storage - Receiving area

    Today, 03:53 AM

    Hi Agrumeambu, The SQF Food Safety Code requires ‘safe, hygienic receipt and storage of raw materials, ingredients, packaging, equipment, and... more
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2022 schedule will be published soon.

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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