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Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Yesterday, 09:20 AM, Replies: 4
Dear Team, I am currently updating our HACCP hazard analysis and risk assessment, specifically addressing microbiological hazards in line with... more -
Par Baked Pizza Manufacturing Company
Dec 19 2025 04:52 PM, Replies: 5
Hello everyone,I am seeking a validation study to support regulatory approval. This study must demonstrate that our cooking instructions achieve a... more -
HACCP TO SQF OR FSSC22000?
Dec 19 2025 12:03 AM, Replies: 6
Hi People We are a juice manufacturing small - medium industry who is looking to upgrade from HACCP to GFSI. I never worked with any of the GFSI st... more -
Introducing Myself
Dec 18 2025 09:24 PM, Replies: 3
Hello, all! I am new to the industry, with just 3 years in snack food manufacturing and 2 years in Food Safety/Quality. I am based in the US a... more -
Organic or wholesome foods vs regular food at supermarkets
Dec 18 2025 03:32 PM, Replies: 11
Hey guys,What do you all think of foods at "Sprouts" or other high-end stores that sell organic, keto, paleo stuff? Is is it really worth the price... more
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Will AI improve or damage food safety in the next 5 years?
Today, 08:14 AM
I disagree. Well, at least we agree that commercial AI trained on freely available data is not going to cut it. Yes, AI may well be able... more -
Will AI improve or damage food safety in the next 5 years?
Today, 08:05 AM
The fact remains that good food safety and quality depend on actions by competent humans.You can't code competence. I disagree. I think... more -
HACCP TO SQF OR FSSC22000?
Today, 07:35 AM
I'd go with SQF or BRC. As to FSSC, I found it way too confusing and vague is putting it mildly- after getting my SQF and BRC Auditor training... more -
Par Baked Pizza Manufacturing Company
Today, 07:30 AM
Agree with Tony. On the temperature, try a bit of google scholar searching for similar products. Also food research places (like Campden but I'm s... more -
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Today, 07:16 AM
One of the best resources I've found for HACCP is the food standards agency in the UK. They have a system called "MyHACCP" which helps you through... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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BRCGS (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 9
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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SQF Implementation Package for Storage & Distribution Operations - Edition 9
This comprehensive documentation package is available for immediate download, ca... more
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Free Webinar: Prerequisite Programmes for Food Safety
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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