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Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Today, 09:20 AM, Replies: 2
Dear Team, I am currently updating our HACCP hazard analysis and risk assessment, specifically addressing microbiological hazards in line with... more -
Par Baked Pizza Manufacturing Company
Dec 19 2025 04:52 PM, Replies: 2
Hello everyone,I am seeking a validation study to support regulatory approval. This study must demonstrate that our cooking instructions achieve a... more -
HACCP TO SQF OR FSSC22000?
Dec 19 2025 12:03 AM, Replies: 6
Hi People We are a juice manufacturing small - medium industry who is looking to upgrade from HACCP to GFSI. I never worked with any of the GFSI st... more -
Introducing Myself
Dec 18 2025 09:24 PM, Replies: 3
Hello, all! I am new to the industry, with just 3 years in snack food manufacturing and 2 years in Food Safety/Quality. I am based in the US a... more -
Organic or wholesome foods vs regular food at supermarkets
Dec 18 2025 03:32 PM, Replies: 11
Hey guys,What do you all think of foods at "Sprouts" or other high-end stores that sell organic, keto, paleo stuff? Is is it really worth the price... more
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Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
27 minutes ago
Thank you for your valuable reply. Actually, In our raw material specification, we have to check those para meters at receipt time. So that I was m... more -
Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement
Today, 10:32 AM
If I'm honest, it looks like you've lumped too many risks together in groups and you have not specified WHICH yeasts, moulds and other bacteria are... more -
Par Baked Pizza Manufacturing Company
Today, 06:39 AM
Hi Yasmeen_05, Welcome to the IFSQN forums You will almost certainly need to do your own validation because pizza sizes and thickn... more -
HACCP TO SQF OR FSSC22000?
Today, 01:08 AM
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What’s the hardest part of building a strong food safety culture?
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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SQF Fundamentals Implementation Package for Food Manufacturers
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SQF Implementation Package for Food Packaging Manufacturers - Edition 9
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Free Webinar: Prerequisite Programmes for Food Safety
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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