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Packhouse SOPs for handling multiple fruits & vegetables (request for templates)
Today, 06:16 AM
Dear All Can anyone please help me with Basic SOPs for Vegetable Handling packhouse.We have just started a new pack house where we handle mult... more -
Food Fraud Statement and Mycotoxin
Yesterday, 09:27 PM, Replies: 2
Hi all,Does anyone have examples of Food Fraud and Mycotoxin statements? I thought FSMA compliant doc would cover these, but customer is asking sti... more -
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
Yesterday, 08:01 PM, Replies: 4
Hello ! We have a new construction going and in the receiving area, there would be space for a racking to store products. I wasn't... more -
Interpreting environmental swab E. coli results (ECC cfu/cm²): what’s the pass/fail limit?
Yesterday, 03:21 PM, Replies: 27
Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more -
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Yesterday, 03:13 PM, Replies: 5
Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
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Interpreting environmental swab E. coli results (ECC cfu/cm²): what’s the pass/fail limit?
19 minutes ago
Area swabbed. What do you mean why it makes a difference? Why does it get multiplied by 0.03? It has to do with dilution factor and carcass ri... more -
ISO 22002 2025 Change Summary - Food Manufacturing
31 minutes ago
Thank you very much for this comparison. more -
Interpreting environmental swab E. coli results (ECC cfu/cm²): what’s the pass/fail limit?
50 minutes ago
Ah ok, but still, explain for me, is it per cm2 of the carcass area swabbed or per cm2 of the petrifilm? Why does it make a difference using petri... more -
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
Today, 03:22 PM
You really should look at bumpers around the doors since you're at the construction phase, now is the time to get it right I can tell you... more -
Interpreting environmental swab E. coli results (ECC cfu/cm²): what’s the pass/fail limit?
Today, 03:10 PM
Mind you this is exclusively for carcass. All the other regular Petri films are read as they appear, no further calculations. more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Featured Implementation Packages
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BRCGS Agents and Brokers Product Safety Management System - Issue 3
This is an ideal package for Agents and Brokers of Food and Packaging Materials... more
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SQF (& FSMA) Implementation Package for Food Manufacturers - Edition 9 (2023 Update)
This comprehensive documentation package is available for immediate download and... more
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Free Webinar: 2025 Food Safety Review
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s p... more
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