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  • METAL DETECTOR for strawberry packaging

    Today, 01:47 PM

    Hi MOURADTALBI, As GMO posted this requires a risk assessment and will depend on the amount of handling the fruit gets from farm to pack and t... more
  • Shelf life validation

    Yesterday, 11:53 PM

    Similar type of products here. Our shelf life is between 12-15mo and ingredients shelf life is on average 18-24mo. Is it a new company or have... more
  • SQF Internal Audit

    Yesterday, 07:59 PM

    HAHAHA  Make it make sense, I know So let's say I split my IA on a schedule across 10 months/year (because December isn't happening, and... more
  • SQF Internal Audit

    Yesterday, 04:47 PM

    The language matters, once annually should mean once/calendar year NOT 1 calendar year since you did it last In our biz, semantics matter... more
  • SQF Internal Audit

    Yesterday, 03:46 PM

    The language matters, once annually should mean once/calendar year NOT 1 calendar year since you did it last In our biz, semantics matter... more

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Food Safety Fridays - Next Live Webinar

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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 05 Dec 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (34 votes)

    Percentage of vote: 24.11%

  2. Management commitment (58 votes)

    Percentage of vote: 41.13%

  3. Documentation overload (17 votes)

    Percentage of vote: 12.06%

  4. Frontline compliance (32 votes)

    Percentage of vote: 22.70%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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  1. International Food Safety and Quality Network