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  • Ride-on scrubber for warehouse floors

    30 minutes ago, Replies: 1

    Hello all, we've started to use a floor scrubber/squeegee machine on our warehouse floors:  Tennant T1581 Ride On Scrubber From PowerVac... more
  • Visitor Hygiene Decision Tree

    Today, 03:42 PM, Replies: 3

    Hi.  I am looking for a 'visitor hygiene decision tree for a couple of sites that we manage.  They have a visitor hygiene form, but throu... more
  • Annual Product Testing

    Yesterday, 09:36 PM, Replies: 14

    Hello, My facility performs annual finished product adulterant testing in March using a composite of finished product lots manufactured in the... more
  • US Packaging EPR regulations

    Yesterday, 04:58 PM, Replies: 3

    So, I've been getting some customers reach out regarding the State EPR laws. In my research, it looks like the onus of compliance for the state fal... more
  • Direct To Consumer Tracability

    Yesterday, 02:45 PM, Replies: 11

    Quick question about lot tracking for products sent direct to consumers. We currently send products direct to consumer from our warehouse.... more
  • Ride-on scrubber for warehouse floors

    15 minutes ago

    While these machines don't come with certificates like a reach truck, I would treat them similarly. Make sure that the people who use this mac... more
  • Annual Product Testing

    25 minutes ago

    Split WHAT you're testing for across the year ...month 4  mercury month 7  heavy metals Hi Scampi,  Is there a p... more
  • Annual Product Testing

    59 minutes ago

    Split WHAT you're testing for across the year month 1   mycotoxins month 4  mercury month 7  heavy metals m... more
  • Annual Product Testing

    Today, 09:06 PM

    We do run production all year long and only conduct testing for heavy metals, pesticides, mycotoxins as a precaution. Historically, we have never s... more
  • What's the wackiest consumer misuse you've seen?

    Today, 08:51 PM

    I'm dead.... Someone needs to own up to posting that count chocula bit so they can be hailed properly. I prefer to lurk in the shadows. more
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2022 schedule will be published soon.

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What’s the hardest part of building a strong food safety culture?

  1. Training people (46 votes)

    Percentage of vote: 23.59%

  2. Management commitment (85 votes)

    Percentage of vote: 43.59%

  3. Documentation overload (21 votes)

    Percentage of vote: 10.77%

  4. Frontline compliance (43 votes)

    Percentage of vote: 22.05%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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