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  • Controlling Maintenance Tools in the Packaging Area

    46 minutes ago

    Hi Baohan88, Locked tool boxes with authorised access, also have a list of contents that are checked on a regular basis. Kind regard... more
  • Certified Internal Auditor Seeking Technical Reviewer Role

    Yesterday, 09:13 PM

    I'm not a BRCGS auditor but to become one you need their lead auditor course and I'd assume you would for technical reviewer positions too? ... more
  • Ingredient COA

    Yesterday, 06:36 PM

    If you can't get your salt from another source and the supplier doesn't provide a COA, you need to send a sample off for whatever testing is necess... more
  • Ingredient COA

    Yesterday, 06:07 PM

    You could try seeing if Webstaurant has a QA department that'll provide you the requirements of your program and add them as an approved supplier.... more
  • Ingredient COA

    Yesterday, 05:30 PM

    I used amazon as an example. It was actually bought from a site called webstaurant.  Would this make a difference? I don't know their sta... more
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Food Safety Fridays - Next Live Webinar

Upcoming 4-Hour Live Training Webinar

Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM

Speaker Photo Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar designed for quality, food safety, and procurement professionals who need to evaluate and audit suppliers effectively in today’s rapidly changing global supply chain. The training focuses on moving... more

Food Safety Fridays - Last Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (56 votes)

    Percentage of vote: 22.76%

  2. Management commitment (107 votes)

    Percentage of vote: 43.50%

  3. Documentation overload (30 votes)

    Percentage of vote: 12.20%

  4. Frontline compliance (53 votes)

    Percentage of vote: 21.54%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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