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  • HACCP and health

    12 minutes ago

    Perhaps out of place in this professional forum but, just to add a little levity (while still maintaining some relevancy), I submit the song "Fat"... more
  • How to manage dust from the flour

    13 minutes ago

    Ah I've never worked in milling I have in bakery though both bread and biscuits, wafers etc. Never found it got that bad. Perhaps we were just real... more
  • What happened after an FDA inspection?

    38 minutes ago

    After my last FDA inspection, it took almost 6 months to receive the report.  more
  • How to manage dust from the flour

    Today, 12:22 PM

    Ah I've never worked in milling I have in bakery though both bread and biscuits, wafers etc. Never found it got that bad. Perhaps we were just real... more
  • How to manage dust from the flour

    Today, 12:11 PM

    Have to admit I wasn't considering forklift damage but even then, it's a long time since I've seen bag and box damage from forklifts. A combination... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 813

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.35%

  2. Management commitment (97 votes)

    Percentage of vote: 42.73%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.45%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.47%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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