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  • Introduction

    Yesterday, 09:38 PM, Replies: 1

    Greetings my name is Sean Dobbins, I am making the leap from Production into the Food Quality Field. Background in Pharmaceutical, BioFuel as well... more
  • Policy for Adverse Events in EMP

    Yesterday, 03:18 PM, Replies: 5

    Hello, We recently had a Food Safety Systems and GMP Audit, and one of our Non-Conformance items in regard to our EMP. VII.C.6 For specia... more
  • Marmelade

    Yesterday, 10:29 AM, Replies: 3

    Hello Would anybody give me an advice please Why is my marmalade not setting ? I use quick setting pectin and i control pH but bits are f... more
  • Cold fill juice - serious concerns

    Mar 24 2025 11:57 PM, Replies: 5

    I could really use some help from your experienced minds. Our company (a beverage co-packer) has bought a cup filling machine - single serve c... more
  • Testing Sanitizer & Soap

    Mar 24 2025 10:01 PM, Replies: 3

    Hi everyone, Question. How often are you testing your soap in your large compartment sinks for washing, rinsing, and sanitizing? I'm currently... more
  • USDA/FSIS HACCP expecations

    Today, 06:30 AM

    No it doesn't sound correct. Let me explain.  Slicers are notorious (even in the EU where I worked most of my career) for being difficult... more
  • Moving from BRC to FSSC22000

    Today, 06:20 AM

    Hello! We did it. First audit was pretty easy, as the auditor saw us for the fisrt time and she wanted to see that the basic requirements were fulf... more
  • Introduction

    Yesterday, 10:27 PM

    Good afternoon Sean Welcome! more
  • USDA/FSIS HACCP expecations

    Yesterday, 09:10 PM

    Hi everyone, maybe you're misunderstanding my point.We will be handling Listeria with all procedures and programs possible. I'm just wondering if I... more
  • Introduction

    Yesterday, 09:05 PM

    Welcome to the forums!  more

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Food Safety Fridays - Next Live Webinar

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Securing Management and Employee Buy-In for Effective Food Safety Training Upcoming Webinar

Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM

Speaker Photo A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for food safety training?” This insightful webinar, presented by Andrew Thomson, an experienced Food Safety Consultant, and Dr. Matthew Wilson, a Senior Lecturer at the University of Adelaide, addresses this critical issue he... more

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Speaker Photo Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

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    Percentage of vote: 36.96%

  2. Moderate Support (76 votes)

    Percentage of vote: 33.04%

  3. Minimal Support (60 votes)

    Percentage of vote: 26.09%

  4. No Support (9 votes)

    Percentage of vote: 3.91%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. The Most Common SQF Certification Audit Non-Conformances   When: Wedne... more

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