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  • Gap Assessment, SFCR, and GFSI – Fee Range Insights

    Today, 05:46 PM

    Hello, I’m defining the phases of a compliance project for a medium‑sized importing company with over 100 SKUs and would value your input on typica... more
  • CBs for FSSC 22k

    Today, 04:14 PM, Replies: 6

    Who are you guys using as CBs?   Any thoughts on them would also be appreciated.   Considering a swap....after 16 years with th... more
  • Declaring Processing Aids in Specification

    Today, 07:36 AM

    Hello everyone, Do we need to include the enzyme used as a processing aid in cake production and the sunflower oil used for mold release in the pro... more
  • BRCGS Requirement

    Today, 04:51 AM, Replies: 2

    Hi team, I work in the food industry, producing biscuits, cakes, confectionery, and snacks (potato chips and corn chips). We are planning to p... more
  • Tesco Code Of Practice 376 - Allergen Control

    Yesterday, 06:38 PM, Replies: 1

    Hi All, Does somebody have this document – Tesco Code of Practice 376 – Allergen Control? Would you like to share it? Refards, Natalia more
  • CBs for FSSC 22k

    35 minutes ago

    I have no input, but I am kind of interested in why the thought of changing. CB must be getting worse and worse?I feel like that's an understatemen... more
  • CBs for FSSC 22k

    47 minutes ago

    Who are you guys using as CBs?   Any thoughts on them would also be appreciated.   Considering a swap....after 16 years with th... more
  • Records: Paper or Electronic

    48 minutes ago

    I did 'safetychain' at a previous location. It's monthly $$ per user, isn't it? No, it can't be because you have form submitters, admins, view... more
  • CBs for FSSC 22k

    53 minutes ago

    Oh I see you are FSSC 22k. yeah but feedback on any certification body that also does fssc 22k is welcome.... I'm not looking to change schem... more
  • CBs for FSSC 22k

    Today, 05:21 PM

    Oh I see you are FSSC 22k.  more

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How Food Industry Leaders Reduce Overfill and Prevent Underfill Upcoming Webinar

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Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

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What’s the hardest part of building a strong food safety culture?

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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  1. International Food Safety and Quality Network