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Packhouse SOPs for handling multiple fruits & vegetables (request for templates)
Today, 06:16 AM
Dear All Can anyone please help me with Basic SOPs for Vegetable Handling packhouse.We have just started a new pack house where we handle mult... more -
Food Fraud Statement and Mycotoxin
Yesterday, 09:27 PM, Replies: 2
Hi all,Does anyone have examples of Food Fraud and Mycotoxin statements? I thought FSMA compliant doc would cover these, but customer is asking sti... more -
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
Yesterday, 08:01 PM, Replies: 4
Hello ! We have a new construction going and in the receiving area, there would be space for a racking to store products. I wasn't... more -
Interpreting environmental swab E. coli results (ECC cfu/cm²): what’s the pass/fail limit?
Yesterday, 03:21 PM, Replies: 26
Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more -
Shelf-life validation gap: HACCP says 24 months frozen, but testing only ran 4 months (beef plant)
Yesterday, 03:13 PM, Replies: 5
Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
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Interpreting environmental swab E. coli results (ECC cfu/cm²): what’s the pass/fail limit?
A minute ago
Ah ok, but still, explain for me, is it per cm2 of the carcass area swabbed or per cm2 of the petrifilm? Why does it make a difference using petri... more -
SQF 11.6.5 compliance question - storing packaging in receiving area + dock-platform risk controls
Today, 03:22 PM
You really should look at bumpers around the doors since you're at the construction phase, now is the time to get it right I can tell you... more -
Interpreting environmental swab E. coli results (ECC cfu/cm²): what’s the pass/fail limit?
Today, 03:10 PM
Mind you this is exclusively for carcass. All the other regular Petri films are read as they appear, no further calculations. more -
Interpreting environmental swab E. coli results (ECC cfu/cm²): what’s the pass/fail limit?
Today, 02:52 PM
FSQAManager2025 - Since you are in the US, you're focus is on EC as an indicator of control for STECs. You can contact one of the several red meat-... more -
Interpreting environmental swab E. coli results (ECC cfu/cm²): what’s the pass/fail limit?
Today, 02:48 PM
You don't see less than a colony (CFU) on Petrifilm, but when you calculate the number of colonies in a given area of film, it can become fractiona... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
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ISO 22000 Food Safety Management System - Food Service Edition
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Free Webinar: 2025 Food Safety Review
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s p... more
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