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BRC Requirements for Export
Today, 03:48 PM, Replies: 4
Question - we are going to be exporting dry edible bean products to Mexico and wanted to make sure that we understand the BRC standard requirements... more -
Micronutrient claims on children's food - which RDI? UK/EU regulations.
Today, 03:28 PM
Hi all, Got myself stuck in a regs head scratcher here - caveat to all this is that I'm not a regulatory expert so hoping someone can help me... more -
How much do you get out of your silo? And is it getting harder?
Today, 07:39 AM, Replies: 2
People have often described me as an "operations focused" or "commercially aware" technical person. Personally I'm just battered from years o... more -
Microbiological Limit for TPC
Yesterday, 03:31 PM, Replies: 4
Hi everyone,My company is located in Canada and I was looking for some guidelines for the TPC limits for food contact surfaces. I've seen that some... more -
What can be done to reduce the amount of verification paperwork?
Feb 10 2025 10:25 PM, Replies: 3
Hi there, Our facility manufactures baked goods, breads and granola. Some documents require a second signature to verify changeover is being handle... more
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BRC Requirements for Export
8 minutes ago
Hi LGreen, Agree with Scampi. There are a several relevant references to meeting legal requirements in the BRCGS Global Standard for Food... more -
BRC Requirements for Export
12 minutes ago
Hi LGreen, Agree with Scampi. There are a several relevant references to meeting legal requirements in the BRCGS Global Standard for Food... more -
BRC Requirements for Export
17 minutes ago
Agree with Scampi. This is not really a BRCGS issue as long as the food safety and traceability are maintained. more -
How much do you get out of your silo? And is it getting harder?
23 minutes ago
Ok..what's a silo? I mean, I know what a silo is, but I don't think I do in this context. Ah sorry! In UK management speak it's when fun... more -
HACCP Plan Development Cost
29 minutes ago
I have to say Tony, there's part of me that would think it's a risk doing all of that for a site as they may not feel it's "owned" but let's face i... more
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Importance of transport cleaning validation and verification
Taking Place: 21 February 2025 - 03:00 PM - 04:00 PM
Join us for an exclusive webinar where we will delve into the critical requirements for transport cleaning... more -
Securing Management and Employee Buy-In for Effective Food Safety Training
Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for f... more -
Food Safety Design of the transport for food
Taking Place: 11 July 2025 - 03:00 PM - 04:00 PM
Ensuring food safety starts with the right transport design. In this webinar, we will explore how the desig... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more
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Premium Practical Food Defense (TACCP) and Food Fraud (VACCP) Training
Taking Place: 25 February 2025 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practica... more -
Premium Environmental Monitoring Training
Taking Place: 08 April 2025 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more -
Premium Practical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 July 2025 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium GFSI requirements for Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more
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Food Safety Fridays - Next Live Webinar
Importance of transport cleaning validation and verification Upcoming Webinar
Taking Place: 21 February 2025 - 03:00 PM - 04:00 PM
Join us for an exclusive webinar where we will delve into the critical requirements for transport cleaning in the food supply chain.
In recent years, the importance of transport hygiene—particularly for bulk food transport—has gained widespread attention following several high-profile recalls linked to inadequate sanitation...
more
Upcoming 4-Hour Live Training Webinar
Taking Place: 25 Feb 2025 - 02:00 PM - 06:00 PM
This interactive IFSQN 4-hour online training webinar will enable your food safety team to develop practical knowledge on how to implement all the steps to have a fully developed food defense and food fraud plan. The course is suitable for food safety team members involved with food defense and food fraud... more
Food Safety Fridays - Last Live Webinar
10 January 2025 - 07:34 PM | Views: 686
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Featured Implementation Packages
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SQF Implementation Package for Pre-processing of Plant Products - Edition 9
This comprehensive documentation package is available for immediate download and... more
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FSSC 22000 Food Safety Management System for Storage & Transport - Version 5.1
This is our premiere package for Food Storage & Distribution Operations look... more
Latest Guest Blog
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Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. This Month’s Presentation Making Positive Use of Complaints to Improve Product... more
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