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  • SQF 11.1.5.2 Question

    8 minutes ago

    If you have an air curtain installed in at the door between the warehouse and packaging area, all sorts of pests could get free range of the wareho... more
  • What’s the hardest part of building a strong food safety culture?

    22 minutes ago

    I feel the hardest part is building the plan to start and then measuring it. Does anyone have a good plan that they could share with me please.... more
  • SQF 11.1.5.2 Question

    40 minutes ago

    The companies we've asked for quotes have told us that a dock seal isn't feasible with our set up, since the warehouse ground is the same level as... more
  • SQF 11.1.5.2 Question

    Today, 05:49 PM

    @reen, I'm a little unclear about the setup you're describing, but I can share a story of having to do something similar. I've discussed this... more
  • Supplier Code of Conduct Signature requirement

    Today, 05:47 PM

    I mean, it's probably not a bad idea to get something from suppliers or you could end up like Tyson.. GRAPHIC: Tyson Foods under investigation... more
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Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.25%

  2. Management commitment (97 votes)

    Percentage of vote: 42.54%

  3. Documentation overload (27 votes)

    Percentage of vote: 11.84%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.37%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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