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  • I'm back

    Today, 02:20 AM, Replies: 1

    I've been a member of IFSQN for some time but not logged on for over a year until now. I'd been in the food industry (mostly dairy) for 30+ years i... more
  • Spent Fowl egg allergen risk during slaughter/evis

    Yesterday, 09:37 PM

    The USDA recently brought egg allergen concerns during our slaughter/evis process after seeing broken eggs on the production floor that remained in... more
  • Validation of control through a PRP?

    Yesterday, 12:43 AM, Replies: 6

    Hello, I am trying to make sure my HARA is ready for audit, and I am a bit confused over this part for BRCGS Packaging Materials Issue 7.... more
  • HACCP for distributors?

    Feb 16 2026 06:40 PM, Replies: 5

    Hello community, I recently got a NC on my third party audit for not having our admins that process/post paperwork HACCP trained since our inb... more
  • Crisis Management Scenario - Listeria, RTE

    Feb 16 2026 03:33 PM, Replies: 5

    We are a dry blending season company. Water is not used our production process except to clean. We are doing a scenario where the blend room (... more
  • Validation of control through a PRP?

    Today, 07:53 AM

      I’m not sure you thought that one through GMO. ‘Pest Control’ in a food packaging manufacturing facility is not what I would describe... more
  • Validation of control through a PRP?

    Today, 04:13 AM

    In a warehouse context, from the controls you've listed, in their absence, I'd call out pest management as one which is most likely to be significa... more
  • I'm back

    Today, 03:23 AM

    Hi liberator, Sorry to hear about your awful 2025 and welcome back to the forums!   Getting old doesn’t seem to get any easier and I... more
  • Validation of control through a PRP?

    Yesterday, 08:31 PM

    To make sure our pest control techs are doing there job, I hide a stuffed mouse in trap once a year with instruction to return it Food Safety immed... more
  • What is Your Employee to QA Personnel Ratio?

    Yesterday, 07:09 PM

    I don't think the QA Personnel to Employee ratio tells you anything useful. The real story lies with the number of products you create, because gat... more
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Food Safety Fridays - Next Live Webinar

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Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM

Speaker Photo Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar designed for quality, food safety, and procurement professionals who need to evaluate and audit suppliers effectively in today’s rapidly changing global supply chain. The training focuses on moving... more

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Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (56 votes)

    Percentage of vote: 22.95%

  2. Management commitment (106 votes)

    Percentage of vote: 43.44%

  3. Documentation overload (29 votes)

    Percentage of vote: 11.89%

  4. Frontline compliance (53 votes)

    Percentage of vote: 21.72%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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