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  • Analysis and Prevention of Foreign Body Recalls

    Yesterday, 08:01 PM

    File Name : Analysis and Prevention of Foreign Body RecallsFile Submitter : Simon File Submitted : 18 Feb 2026File Category : Food Safety Essential... more
  • Analysis and Prevention of Foreign Body Recalls

    Yesterday, 07:12 PM

    https://youtu.be/_CgurM-7KT4 Click here to view the video more
  • Certified Internal Auditor Seeking Technical Reviewer Role

    Yesterday, 03:58 PM, Replies: 1

    Hello Looking to further my career in the food safety auditing world as a technical reviewer or a position assisting companies in preparation... more
  • Ingredient COA

    Yesterday, 03:47 PM, Replies: 10

    Hi all,What if an ingredient is bought online like amazon and there is no COA available? For example, salt is used in one of our recipes but I do n... more
  • I'm back

    Yesterday, 02:20 AM, Replies: 4

    I've been a member of IFSQN for some time but not logged on for over a year until now. I'd been in the food industry (mostly dairy) for 30+ years i... more
  • Certified Internal Auditor Seeking Technical Reviewer Role

    Yesterday, 09:13 PM

    I'm not a BRCGS auditor but to become one you need their lead auditor course and I'd assume you would for technical reviewer positions too? ... more
  • Ingredient COA

    Yesterday, 06:36 PM

    If you can't get your salt from another source and the supplier doesn't provide a COA, you need to send a sample off for whatever testing is necess... more
  • Ingredient COA

    Yesterday, 06:07 PM

    You could try seeing if Webstaurant has a QA department that'll provide you the requirements of your program and add them as an approved supplier.... more
  • Ingredient COA

    Yesterday, 05:30 PM

    I used amazon as an example. It was actually bought from a site called webstaurant.  Would this make a difference? I don't know their sta... more
  • Ingredient COA

    Yesterday, 05:24 PM

    Maybe you could buy it by the bag from another facility in your area?   They would then have all the info you need AND you're not sitting... more
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Food Safety Fridays - Next Live Webinar

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Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM

Speaker Photo Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar designed for quality, food safety, and procurement professionals who need to evaluate and audit suppliers effectively in today’s rapidly changing global supply chain. The training focuses on moving... more

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What’s the hardest part of building a strong food safety culture?

  1. Training people (56 votes)

    Percentage of vote: 22.76%

  2. Management commitment (107 votes)

    Percentage of vote: 43.50%

  3. Documentation overload (30 votes)

    Percentage of vote: 12.20%

  4. Frontline compliance (53 votes)

    Percentage of vote: 21.54%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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