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  • HACCP and health

    Today, 07:45 AM

    I was contemplating this while listening to a dietetics book. You know the sort "all food industry people are evil" type. But for some reason,... more
  • How to manage dust from the flour

    Today, 05:50 AM

    Hi everyone, Does anyone here have experience with flour in woven sacks? How do you package flour to prevent dust? If the woven sacks are... more
  • Supplier approval questionary

    Yesterday, 07:56 PM, Replies: 1

    hello all any one have a supplier approval questionary template to shared to me please  more
  • Animal Feed

    Jan 31 2026 10:06 PM, Replies: 1

    Hi all, I'm new to the EHO requirement of include within the HACCP plan the sources of the animal waste. Does anyone has an example or can gui... more
  • Recall in Minneapolis over Filth

    Jan 30 2026 03:26 PM, Replies: 15

    So I understand this could be a can of worms but since I'm the only QA person at my company I'm lacking the peers to have a healthy discussion on t... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 788

Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.66%

  2. Management commitment (94 votes)

    Percentage of vote: 41.96%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.61%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.77%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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