Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 2939Online Users

Featured Content

  • GFSI going back to the drawing board - is it about the food science degree rule?

    Today, 02:17 PM, Replies: 1

    On the SQF v 10 thread someone mentioned about how they're going back to the drawing board on GFSI.  I just saw another comment on Linkedin ab... more
  • Concerns about diacetyl

    Yesterday, 11:14 PM, Replies: 2

    I work in a flavor plant, not in production, but in the administrative area, although I have to go there every day to monitor the plant for a few m... more
  • Updating SQF certification

    Yesterday, 02:13 PM, Replies: 2

    Hi Guys I work in a vertical farm which has SQF certification for primary production which involves packing lettuce in bags. Business wants to star... more
  • What was your biggest mistake?

    Oct 12 2025 07:33 AM, Replies: 7

    I'm old now.  Almost ooooooold but certainly getting on a bit. Delivering some training last week I went through a few "and there was THI... more
  • non-removable jewelery

    Oct 12 2025 05:14 AM, Replies: 12

    how to handle workers with non-removable jewelery?for example eyebrow-ring or earrings?  more
  • GFSI going back to the drawing board - is it about the food science degree rule?

    Today, 02:48 PM

    is this the linkedin post your referring to?https://www.linkedin.com/pulse/seven-requirements-become-gfsi-auditor-sayed-m-naim-khalid SQFI say... more
  • Updating SQF certification

    Today, 02:23 PM

    Number of HACCP plans is an interesting question.  I am a big believer in modular plans.  If your receipt, washing etc of leaves is the s... more
  • Updating SQF certification

    Today, 12:15 PM

    This is a change in scope, so you need to reach out to your CB to have that done and they will assist with the change in audit I would add a s... more
  • Concerns about diacetyl

    Today, 12:03 PM

    You could pull the SDS's for the ingredients and review them, if you have them. That won't tell the whole story if there are chemical interactions... more
  • Concerns about diacetyl

    Yesterday, 11:40 PM

    If you're in a manufacturing plant, you should have someone on-site to manage employee safety. I would recommend bringing your concerns to that per... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Food Defence Practice in Transport of Food Upcoming Webinar

Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM

Speaker Photo Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defence Practices in Food Transport, where industry experts will discuss best practices to safeguard your supply chain from risks such as tampering, theft, and contamination.... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

02 October 2025 - 02:55 PM  |  Views: 626

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (15 votes)

    Percentage of vote: 21.74%

  2. Management commitment (27 votes)

    Percentage of vote: 39.13%

  3. Documentation overload (10 votes)

    Percentage of vote: 14.49%

  4. Frontline compliance (17 votes)

    Percentage of vote: 24.64%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network