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  • Process Filing- FDA

    Yesterday, 11:07 PM, Replies: 1

    Hi everyone, I need some information about process filing for acidified products with the FDA. I have filed a process but it was rejected. In... more
  • FSSC certification for a company that doesnt have plant site

    Jan 09 2026 05:22 PM, Replies: 2

    Hi, how are you? I’d like to know if anyone has experience certifying a company that doesnt have a plant site and all the process are made copacke... more
  • What's the wackiest consumer misuse you've seen?

    Jan 09 2026 10:48 AM, Replies: 19

    We all know that considering consumer use and potential but likely misuse is part of HACCP. (Well I type that but frequently find it's not consider... more
  • Folic Acid Fortification 2026

    Jan 08 2026 02:00 PM, Replies: 1

    Happy New year! I am aware that folic acid is to be added to non wheat flour by the end of the year and just looking for some clarity before contac... more
  • Request example of environmental monitoring

    Jan 08 2026 08:05 AM

    HI there, by referring to the FSSC-22000 V6 Guidance document, the risk based determination is more on concept, Can I have some actual practice cas... more
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2022 schedule will be published soon.

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What’s the hardest part of building a strong food safety culture?

  1. Training people (44 votes)

    Percentage of vote: 23.28%

  2. Management commitment (81 votes)

    Percentage of vote: 42.86%

  3. Documentation overload (21 votes)

    Percentage of vote: 11.11%

  4. Frontline compliance (43 votes)

    Percentage of vote: 22.75%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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