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  • Chinese Labelling Requirements

    Today, 12:30 AM

    Hi, I have the latest standard regarding product labels here for your reference. more
  • How to manage dust from the flour

    Yesterday, 11:44 PM

    You can prevent much dust-related issues by shielding production lines, but if the packaging allows dust formation when the product is stored or mo... more
  • How to manage dust from the flour

    Yesterday, 10:36 PM

    The reality is you probably can't 100% without going past cost effective.   No matter what you do in a flour based facility, it gets ever... more
  • Chemical Control Policy - how detailed?

    Yesterday, 10:21 PM

    A) Does our chemical list need to include everything, even personal items, in the office that never goes near the warehouse door? The point of... more
  • Chinese Labelling Requirements

    Yesterday, 08:34 PM

    No idea if Leatherhead (Sagentia I think now) are as good as they used to be on international legislation but that's who I'd try first. But there w... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.35%

  2. Management commitment (97 votes)

    Percentage of vote: 42.73%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.45%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.47%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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