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How to determine pathogens of concern in uncommon products
Jan 03 2026 01:53 PM, Replies: 13
Hello everyone, I am wondering if everyone can share how they determine what microorganism or pathogen a product is susceptible to. I do this... more -
Raw material risk assessment - where to list turmeric used as a colour?
Jan 02 2026 07:24 PM, Replies: 1
Hello All! We may use Turmeric for coloring in one of our products. It may not matter where I place it in the Raw material risk assessment but... more -
How much do you think about your own development?
Jan 02 2026 03:24 PM
A reply posted by AZuzack got me thinking: GMO, we could start a whole new thread from that post. QA has to be stubborn and yet fl... more -
Question of Regulation (EC) No 1333/2008 how to define a mixed wheat flour
Dec 31 2025 11:45 AM, Replies: 1
Hi everyone! Currently our company is currently actively communicating with a Chinese supplier to purchase a premix flour-intended for making... more -
Request example Environmental Monitoring Program template for FSSC 22000
Dec 31 2025 07:52 AM, Replies: 2
Hi, i would like to request on an example of EMP of FSSC 22000, there are a lot of explanation from internet source but i could not find for a temp... more
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CCP for shelf stable (ambient storage), Ready to eat High acid sauce (pH <4.6) without lethality step.
34 minutes ago
Whether a specific control measure is a CCP is determined by using one of the many decision trees for this goal.Which one did you use and why? more -
Is a Separate HACCP Plan Needed for NPD Kitchen?
50 minutes ago
You have raised a REALLY interesting question. My gut feel is "yes" if anyone is EVER going to be eating the food from that kitchen but I have to b... more -
What is the best way to stay up to date with EU legislation drafts?
56 minutes ago
Thanks to both of you.In the mean time, I've also found that Riskplaza offers a service that keeps you up to date of changes in regulation.So I hav... more -
Any food product naming policy in EU?
Today, 11:43 AM
I'm in total agreement with GMO. You need to make a distinction between the name and the legal name. The latter should be descriptive and mention t... more -
Is a Separate HACCP Plan Needed for NPD Kitchen?
Today, 11:39 AM
Would the new product development kitchen add any risks that are not present in the regular operational processes or in the existing ingredients?Fr... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Free Webinar: 2025 Food Safety Review
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s p... more
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