Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 3290Online Users

Featured Content

  • Lowering pH

    Today, 02:23 PM, Replies: 3

    Hi all,  I am looking at lowering the pH on a new dip we are developing.It is dairy based, and I can't add any more liquid to it as it wo... more
  • Context of the organization template (ISO 22000:2018)

    Today, 07:43 AM

    Hi, Anyone willing to share the Context of the Organization template which is applicable for ISO 22000:2018? Thanks. Athula more
  • Allergen control for Paper cores

    Today, 07:19 AM, Replies: 7

    Hello everyone,we are in the process of implementation of BRCGS Issue 7, we are facing an issue that the supplier of the carboard cores of the reel... more
  • Radiological Hazard

    Yesterday, 11:59 AM, Replies: 6

    Good Morning,We just had our latest Audit, scored a 97. Our Auditor brought up "radiological" hazard was not in the HACCP Plan. I know this was bro... more
  • Nonorganic Ingredients in "Made with Organic"

    Yesterday, 07:56 AM, Replies: 1

    A product will have the claim "made with organic [ingredient x"], and ingredient x is >70% of the product. There are some spices included... more
  • Radiological Hazard

    24 minutes ago

    We also got hit with not having radiological hazards as part of our hazard analysis and not discussing it as part of the newly occurring hazards (C... more
  • Lowering pH

    47 minutes ago

    are you wanting to lower to help with shelf life or food safety or both?Both, but mainly F.S.But I think it will have to be labelled as an additive... more
  • SQF 11.1.5.2 Question regarding air curtains and dock door compliance

    51 minutes ago

    I assume he means things like this. Sorry I'm not US based so these are British sites: High Speed Door | Industrial High Speed Doors | Fast Ri... more
  • Lowering pH

    53 minutes ago

    I don't think you can argue this is a processing aid. It will retain functionality in the product, that's the point of what you're trying to do.... more
  • Help in how to comply with FDA finding in my facility

    56 minutes ago

    Can't find the shrug emoji... But I guess the older I get, the more I respect engineers. And I find the more I respect them, the more they open up... more
2022 schedule will be published soon.
2022 schedule will be published soon.

Latest Jobs

Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 878

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (55 votes)

    Percentage of vote: 23.11%

  2. Management commitment (102 votes)

    Percentage of vote: 42.86%

  3. Documentation overload (28 votes)

    Percentage of vote: 11.76%

  4. Frontline compliance (53 votes)

    Percentage of vote: 22.27%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network