Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 2723Online Users

Featured Content

  • Food Fraud Statement and Mycotoxin

    Today, 09:27 PM

    Hi all,Does anyone have examples of Food Fraud and Mycotoxin statements? I thought FSMA compliant doc would cover these, but customer is asking sti... more
  • Storage - Receiving area

    Today, 08:01 PM, Replies: 1

    Hello ! We have a new construction going and in the receiving area, there would be space for a racking to store products.  I wasn't... more
  • Testing Results

    Today, 03:21 PM, Replies: 18

    Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more
  • Shelf-Life Testing

    Today, 03:13 PM, Replies: 3

    Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
  • Introduction

    Today, 12:06 PM, Replies: 2

    Hello everyone, my name is Lorenzo. I have over 6 years of experience in the food and beverage industry, along with several years working in qualit... more
  • Ride-on scrubber for warehouse floors

    37 minutes ago

    Make sure it is on a cleaning schedule and the cleaning is documented and signed off.  I would also do random inspections after it is cleaned... more
  • Food Defense/Appeals Question

    Today, 09:26 PM

    Hi GMO:I already know that food defense is important, but with all the stories you shared, I'm starting to wonder if it may actually be a point tha... more
  • Testing Results

    Today, 08:29 PM

    Yes, it is common to encounter. I have never worked in meat industry myself, but I have experience in doing such tests in lab setting.  O... more
  • Storage - Receiving area

    Today, 08:07 PM

    To start, I would ensure that area is included on the master sanitation schedule and on other inspections, such as a GMP facility inspection or pre... more
  • Testing Results

    Today, 07:45 PM

    What would my critical limit be?  No EcoliSo a report of 0.6 when <0,03 is expected is over the limit. Any idea why this result came... more
2022 schedule will be published soon.
2022 schedule will be published soon.

Latest Jobs

Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 683

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (46 votes)

    Percentage of vote: 23.35%

  2. Management commitment (85 votes)

    Percentage of vote: 43.15%

  3. Documentation overload (21 votes)

    Percentage of vote: 10.66%

  4. Frontline compliance (45 votes)

    Percentage of vote: 22.84%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network