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  • Requirement to document all FG lot #'s shipped (Food contact packaging)

    Today, 03:51 PM, Replies: 5

    Am I wrong in assuming that GFSI/SQF code requires certified packaging suppliers to provide the finished good lot#'s (accurately) to their customer... more
  • Legislation and industry updates for BRC 1.1.7

    Today, 12:50 PM, Replies: 2

    Hi All  Does anyone have any recommendations to who we should sign up to for legislation and industry updates?Obviously theres the FSA an... more
  • How to validate/verify pasteuriser

    Today, 03:01 AM, Replies: 1

    Hi Folks, Can anyone guide me on how to verify/validate pasteurizing of a liquid milk. On paper our pasteurizer does what it's supposed to do,... more
  • Agri-Markets Focus Ltd (AMF)

    Yesterday, 05:54 AM, Replies: 1

    Greetings from Papua New Guinea!       AMF is a local cnsulting firm devoted to sustainable agri-food systems, decarbonisation... more
  • CAPA LOG

    Jan 23 2026 04:43 PM, Replies: 5

    Can you give me an example of the information on your CAPA log? Do you have a separate on for just "correction"? My last auditor said it was best p... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (52 votes)

    Percentage of vote: 23.74%

  2. Management commitment (90 votes)

    Percentage of vote: 41.10%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.87%

  4. Frontline compliance (51 votes)

    Percentage of vote: 23.29%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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