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  • Charcuterie Meat (pre-sliced- cold cuts) Mix - Different HACCP Cateories

    17 minutes ago

    I don't see why not as both of them are shelf stable. There are lots of charcuterie products that contain different cold cuts and even sliced chees... more
  • Ride-on scrubber for warehouse floors

    Yesterday, 09:31 PM

     Lastly, floor scrubbers are notoriously dirty and will absolutely draw attention from your GFSI auditors.  You'll want to add contact po... more
  • Annual Product Testing

    Yesterday, 06:03 PM

    The method at the lab is generally different     so I pull it outthe risks are also different between mercury and the other heavy me... more
  • Salting As A CCP

    Yesterday, 05:40 PM

    I suppose a visual examination of product to ensure that salt adequately covers all of the product would suffice. Additionally, ambient (55-65... more
  • Annual Product Testing

    Yesterday, 05:38 PM

    Hi Scampi,  Is there a particular reason that you have split mercury from the other heavy metals?In my experience testing all heavy metal... more
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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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