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  • Is HACCP Training Still Available In-Person?

    54 minutes ago

    Hi All, For those people looking for in person training, a reminder that we are running a live 4-hour Practical HACCP Training for Food S... more
  • What was your biggest mistake?

    Today, 07:10 AM

    Anyway, it got me thinking.  "What was your biggest f*** up?" Mine was the situation around releasing something which had low risk but it... more
  • Sanitizing Water Lines after BWO is lifted

    Today, 06:47 AM

    Hi Weebus90, My preference would be to sanitise if at all possible. Guidance is to empty the tanks and flush the system out. Example Guid... more
  • Updating SQF certification

    Today, 06:28 AM

    Hi galisuman,   Welcome to the IFSQN forums. This is a basic example: Sample Food Safety Plan meets BC Regulatory Requirements Mixed... more
  • RTE micro guidelines

    Today, 05:54 AM

    Hi vkul84, There are quite a few topics on this matter with references, try the search box in the top right of the webpage, I’ve posted links... more

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Food Safety Fridays - Next Live Webinar

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Food Defence Practice in Transport of Food Upcoming Webinar

Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM

Speaker Photo Protecting food from intentional contamination or sabotage is a critical component of modern food safety strategies. Join our exclusive webinar on Food Defence Practices in Food Transport, where industry experts will discuss best practices to safeguard your supply chain from risks such as tampering, theft, and contamination.... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

02 October 2025 - 02:55 PM  |  Views: 635

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (18 votes)

    Percentage of vote: 24.66%

  2. Management commitment (28 votes)

    Percentage of vote: 38.36%

  3. Documentation overload (10 votes)

    Percentage of vote: 13.70%

  4. Frontline compliance (17 votes)

    Percentage of vote: 23.29%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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  1. International Food Safety and Quality Network