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  • Door propped open

    Yesterday, 08:51 PM, Replies: 4

    Hello all, It seems we have a problem with a door getting propped open for work we are doing in one of our laboratories. The floor got wa... more
  • How to validate/verify benzoic acid percentage

    Yesterday, 02:05 PM, Replies: 4

    Has anyone’s facility received a Process Authority letter with minimum benzoic acid percentage as a scheduled process parameter? What I are the bes... more
  • TBHQ

    Yesterday, 11:45 AM, Replies: 2

    Hi, I was wondering if someone could tell me if TBHQ (E319) is banned in the UK ? I'm looking for a preservative that can extend shelf li... more
  • TBHQ

    Yesterday, 11:45 AM

    Hi, I was wondering if someone could tell me if TBHQ (E319) is banned in the UK ? I'm looking for a preservative that can extend shelf li... more
  • Metal detection of frozen meat blocks, false positive

    Yesterday, 09:07 AM, Replies: 14

    I’ve recently started working as a supplier quality technician at a frozen raw dog food manufacturer, and I’m encountering issues with one of our r... more
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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.77%

  2. Management commitment (93 votes)

    Percentage of vote: 41.70%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.66%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.87%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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