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  • IFS/PACsecure

    2 minutes ago

    Hi Folks, I've been working in a food manufacturing company for 3 years as a food safety specialist. I have conducted everything a manager wou... more
  • Ingredient Risk Analysis?

    Yesterday, 09:01 PM, Replies: 3

    I am being told by our corporate team that we need to have a specific ingredient risk analysis for incoming ingredients. Does anyone have an exampl... more
  • Change of Address on Labeling

    Yesterday, 08:21 PM

    My company's headquarters recently moved to a new city, same state.  Is there a set timeframe to get tall of our food labels changed to reflec... more
  • Organic paperwork needed when paperwork already SQF

    Yesterday, 06:28 PM, Replies: 6

    Hello! The company that I work for has already been certified with SQF, but now they want to have several facilities to be organic manufacturi... more
  • Help in how to comply with FDA finding in my facility

    Yesterday, 04:10 PM, Replies: 6

    I'm currently struggling to wrap my brain around a verification on a cooking process in my facility.  We have a pressure cooker to cook beans.... more
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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.35%

  2. Management commitment (97 votes)

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    Percentage of vote: 11.45%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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