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  • Gap Assessment, SFCR, and GFSI – Fee Range Insights

    27 minutes ago

    Hello, I’m defining the phases of a compliance project for a medium‑sized importing company with over 100 SKUs and would value your input on typica... more
  • CBs for FSSC 22k

    Today, 04:14 PM, Replies: 3

    Who are you guys using as CBs?   Any thoughts on them would also be appreciated.   Considering a swap....after 16 years with th... more
  • Declaring Processing Aids in Specification

    Today, 07:36 AM

    Hello everyone, Do we need to include the enzyme used as a processing aid in cake production and the sunflower oil used for mold release in the pro... more
  • BRCGS Requirement

    Today, 04:51 AM, Replies: 2

    Hi team, I work in the food industry, producing biscuits, cakes, confectionery, and snacks (potato chips and corn chips). We are planning to p... more
  • Tesco Code Of Practice 376 - Allergen Control

    Yesterday, 06:38 PM, Replies: 1

    Hi All, Does somebody have this document – Tesco Code of Practice 376 – Allergen Control? Would you like to share it? Refards, Natalia more
  • CBs for FSSC 22k

    53 minutes ago

    Oh I see you are FSSC 22k.  more
  • CBs for FSSC 22k

    54 minutes ago

    I should say more affordable than SQF. It is by no means cheap.  more
  • CBs for FSSC 22k

    54 minutes ago

    BRCGS. We are a small company, so for us it's affordable and flexible.  What are you using and why considering a change?  more
  • BRCGS Requirement

    Today, 07:36 AM

    I agree Tony, I thought those decision trees were useful.  I suspect that some auditors though took them too literally because there will alwa... more
  • BRCGS Requirement

    Today, 05:35 AM

    Hi Bala, If all your products are ambient stable then under BRCGS definitions they will fall into the open product areas low-risk category.... more

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Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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