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  • Testing Results

    Today, 03:21 PM, Replies: 2

    Good morning! This is going to sound dumb, but I'd rather ask a dumb question than try to assume something on my own. When it comes to interpreting... more
  • Shelf-Life Testing

    Today, 03:13 PM

    Good morning! I have several questions regarding shelf-life and can use any help/advice you can give me. My predecessor conducted shelf-life testin... more
  • Introduction

    Today, 12:06 PM, Replies: 2

    Hello everyone, my name is Lorenzo. I have over 6 years of experience in the food and beverage industry, along with several years working in qualit... more
  • Food Defense/Appeals Question

    Yesterday, 10:18 PM, Replies: 6

    We recently had our annual SQF Fundamentals Edition 1 Manufacturing - Intermediate audit and received a non-conformance for Food Defense.  2.7... more
  • HACCP Plan

    Jan 15 2026 09:27 PM, Replies: 1

    Anyone willing to share their cold storage distribution HACCP plan hazard analysis that includes frozen, refrigeration, and ambient products and pa... more
  • Testing Results

    4 minutes ago

    Limits are based very much on the product, and it's intended use. The Health Protection Agency have released guidelines which can be useful wh... more
  • Testing Results

    4 minutes ago

    It depends on some things. Is this an env sample you are talking about or food sample? What is the nature of food? Raw/finished/produce? What... more
  • Introducing Cross-Docking - a few questions

    11 minutes ago

    Thanks very much for the response, Tony. It really is sparse out there in relation to information. I have reached out to my auditors. It's a f... more
  • Food Defense/Appeals Question

    38 minutes ago

    We have two facilities that people are able to enter the main door, but have to ring a bell to get in further.  We just bought a cheap button,... more
  • Introduction

    46 minutes ago

    Good morning Lorenzo, Welcome!!! more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

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Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (46 votes)

    Percentage of vote: 23.35%

  2. Management commitment (85 votes)

    Percentage of vote: 43.15%

  3. Documentation overload (21 votes)

    Percentage of vote: 10.66%

  4. Frontline compliance (45 votes)

    Percentage of vote: 22.84%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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  1. International Food Safety and Quality Network