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  • Recoup (2.4.5 & 2.6.2.1) Traceability

    5 minutes ago

    I'd rather see your case recoup limited to matching undamaged cans into flats from the same production lot.  Say a pallet comes in with 3 dama... more
  • Recoup (2.4.5 & 2.6.2.1) Traceability

    50 minutes ago

    I'm with Scampi. Traceability seems useless until you need it. Everything involved in the producing of a product should be traced from raw mat... more
  • 2.9 Training Records

    58 minutes ago

    I agree with Jfrey on including the document they are trained on. I have general training, and job specific training.All job specific training pack... more
  • Recoup (2.4.5 & 2.6.2.1) Traceability

    Today, 03:57 PM

     If the FDA came on site with a lot code today we could definitely tell them where we got it from, and with a reasonable degree of confidence... more
  • 2.9 Training Records

    Today, 03:09 PM

    I've always found that listing the documents someone was trained against in their training log is sufficient.  If I list that they were traine... more

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Food Safety Fridays - Next Live Webinar

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Meeting Retailer Requirements with X-ray Inspection Upcoming Webinar

Taking Place: 18 July 2025 - 03:00 PM - 04:00 PM

Speaker Photo Retailers require food manufacturers to adhere to strict safety standards before products are placed on shelves. X-ray inspection technology plays a vital role in supporting compliance by detecting contaminants beyond traditional metal detection, including completeness verification and delivering product integrity. This webin... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

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Member Poll

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (109 votes)

    Percentage of vote: 35.97%

  2. Moderate Support (106 votes)

    Percentage of vote: 34.98%

  3. Minimal Support (74 votes)

    Percentage of vote: 24.42%

  4. No Support (14 votes)

    Percentage of vote: 4.62%

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    Free Webinar: Inspections

    Jan 24 2025 11:33 AM

    Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session)  This... more

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