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  • FSSC 22000 Non-operating site

    Today, 07:55 PM, Replies: 2

    We have a an unannounced audit for our boysenberry production. There are 2 packhouses under the same FSMS, due to a cold snap and the fruit maturin... more
  • Extending shelf life with micro and sensory evaluation

    Today, 02:22 PM

    Hey all, A customer of ours is asking us to extend a shelf life on one of the products (carob chips). We typically do not do this and ask the... more
  • Coconut no longer an Allergen

    Today, 01:27 PM, Replies: 5

    FDA has now removed coconut from the declared allergens requirement. It still needs to be listed in ingredient statements but removed from the alle... more
  • Joined Yesterday

    Yesterday, 10:34 PM, Replies: 6

     I love learning! I am the Compliance Coordinator at my company and had transitioned to the foods industry from 13 years in the pharmaceutica... more
  • How to test microbiological purity (salm, list) of compressed air?

    Yesterday, 02:50 PM, Replies: 5

    Hi all,Our current document, under processes for prevention of contamination, says compressed air is analyzed annually for microbiological purity.... more
  • Joined Yesterday

    12 minutes ago

    Girls From Your City - No Selfie - Anonymous Sex Dating https://SecreLocal.com Womens In Your Town - Anonymous Adult Dating - No Selfie more
  • NSF Auditors Slack

    Today, 08:21 PM

    They've got their teeth out this month too............lots of high tempers in December! more
  • NSF Auditors Slack

    Today, 08:18 PM

    I thought there were more werewolves running around than usual... more
  • FSSC 22000 Non-operating site

    Today, 08:08 PM

    Yes, you should contact your CB. Also, this information should have been mentioned to the CB in the unannounced registration form more
  • FSSC 22000 Non-operating site

    Today, 08:00 PM

    That's a little too sticky wicket - suggest you contact  your CB. more

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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

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Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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What’s the hardest part of building a strong food safety culture?

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    Percentage of vote: 24.83%

  2. Management commitment (59 votes)

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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