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Featured Content
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Human Error in Food Safety: How Digital Standard Work Reduces Variability in High-Risk Processes?
Any food manufacturer understands that human error is not always the largest danger to the safety of food, nor is a faulty machine or a bad supplier. One missed step in the sanitation process, a wrongly registered tem... -
Mettler-Toledo Launches X3 Series to Transform Bulk Flow Inspection with Advanced Detection, Hygienic Design and Precision Rejects
X13 and X53 x-ray inspection systems deliver sharper detection, precision rejects and digital traceability to help manufacturers of bulk flow products to inspect, protect and comply with confidence. -
Mettler Toledo Reinforces Commitment to a Better Future Through its Sustainability Efforts
METTLER TOLEDO, a global leader in precision instruments and inspection solutions, has published its 2025 Corporate Responsibility Report, covering the 2024 reporting year, which highlights its continued progress towa... -
AI-Native Food Safety Platforms Will Replace Manual Documentation by 2027
FoodReady CEO forecasts a global shift to AI-native compliance tools, transforming food manufacturing, processing, and supply chain quality, safety and traceability. -
Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently...
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Crisis Management Scenario - Listeria, RTE
Today, 03:33 PM, Replies: 3
We are a dry blending season company. Water is not used our production process except to clean. We are doing a scenario where the blend room (... more -
Number System for ISO 22000:2018 / ISO 22002:2009 / additional requirements FSSC 22000
Feb 13 2026 08:43 PM, Replies: 1
Hello! I wonder if someone could provide me with some advice on a simple, auditor friendly numbering system for our facility's FSMS... more -
Auto Dip Wheels
Feb 13 2026 09:47 AM, Replies: 1
Hey people Need some help - We are putting in dip wheels for antioxidant chemicals for our cut fruit. I am used to doing this manually and doi... more -
Lowering pH
Feb 11 2026 02:23 PM, Replies: 6
Hi all, I am looking at lowering the pH on a new dip we are developing.It is dairy based, and I can't add any more liquid to it as it wo... more -
Context of the organization template (ISO 22000:2018)
Feb 11 2026 07:43 AM
Hi, Anyone willing to share the Context of the Organization template which is applicable for ISO 22000:2018? Thanks. Athula more
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Crisis Management Scenario - Listeria, RTE
55 minutes ago
Scenarios are fun thought exercises. What are you specifying as the actual source of contamination, the hose itself? Are you saying it... more -
Crisis Management Scenario - Listeria, RTE
Today, 03:50 PM
The whole blend room is not zone 3 ( but the hose is) We were only considering actual food contact surfaces as zone 1 and surrounding equipment as... more -
Crisis Management Scenario - Listeria, RTE
Today, 03:38 PM
So listeria water contacted a food contact surface (blender)? I'm not sure what justification you have for this being a zone3 so either... more -
Help in how to comply with FDA finding in my facility
Today, 05:58 AM
Take a look here https://www.allpointsfps.com/ more -
Can we pack cooked product and raw product with the same machines?
Feb 14 2026 04:24 PM
Ah at least you're more subtle than most in trying to get your link to whatever website you're promoting. But next time choose a topic which has be... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Premium Supplier Evaluation & Auditing in the Modern Supply Chain
Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM
Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar... more -
Premium Modern Food Safety Culture – Implementation & Measurement
Taking Place: 23 June 2026 - 02:00 PM - 06:00 PM
Modern Food Safety Culture – Implementation & Measurement is a practical 4-hour online training webinar... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Upcoming 4-Hour Live Training Webinar
Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM
Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar designed for quality, food safety, and procurement professionals who need to evaluate and audit suppliers effectively in today’s rapidly changing global supply chain.
The training focuses on moving... more
Food Safety Fridays - Last Live Webinar
21 November 2025 - 06:23 PM | Views: 908
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Featured Implementation Packages
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SQF Implementation Package for Growing & Fresh Produce - Edition 7.2
The SQF Code Growing and Production of Fresh Produce Implementation Package is a... more
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SQF Implementation Package for Pre-processing of Plant Products - Edition 9
This comprehensive documentation package is available for immediate download and... more
Latest Guest Blog
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Free Webinar: Analysis and Prevention of Foreign Body Recalls
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more
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