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  • Recommendations Needed: HACCP Certifying Bodies

    20 minutes ago

    Hello everyone, I’m looking for HACCP certifying companies in Ontario who can help our facility obtain formal HACCP certification. I... more
  • Supplier Code of Conduct Signature requirement

    Today, 03:02 PM, Replies: 6

    How many of you make suppliers actually sign a code of conduct?   vs. send out the code of conduct with a statement like "We thank you fo... more
  • IFS/PACsecure

    Today, 02:44 PM, Replies: 2

    Hi Folks, I've been working in a food manufacturing company for 3 years as a food safety specialist. I have conducted everything a manager wou... more
  • Ingredient Risk Analysis?

    Yesterday, 09:01 PM, Replies: 3

    I am being told by our corporate team that we need to have a specific ingredient risk analysis for incoming ingredients. Does anyone have an exampl... more
  • Change of Address on Labeling

    Yesterday, 08:21 PM

    My company's headquarters recently moved to a new city, same state.  Is there a set timeframe to get tall of our food labels changed to reflec... more
  • Organic paperwork needed when paperwork already SQF

    9 minutes ago

    When you do a trace, you just need to show where the item (ingredient/packaging) came from and then follow it through to see where it shipped to... more
  • IFS/PACsecure

    30 minutes ago

    Hello Shooki, I don't have an answer (GLenn already answered anyway) but wanted to say CONGRATS! It sounds like you're already doing the work witho... more
  • IFS/PACsecure

    39 minutes ago

    international Feature Standards (IFS) is very much one of the schemes under the GFSI umbrella.. The PACsecure (a part of iFS) code is for packaging. more
  • Supplier Code of Conduct Signature requirement

    40 minutes ago

    Oh and on the not signing? Funny story. There is a tiny village in the UK which is twinned with Paris. As in Paris, France. Back after th... more
  • Supplier Code of Conduct Signature requirement

    47 minutes ago

    Not sure if this is a tangent or not. But we have SEDEX / SMETA ethical audits a lot in the UK and things like the modern slavery act puts mor... more
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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.25%

  2. Management commitment (97 votes)

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    Percentage of vote: 11.84%

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    Percentage of vote: 22.37%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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