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  • Radiological Hazard

    Today, 11:59 AM, Replies: 4

    Good Morning,We just had our latest Audit, scored a 97. Our Auditor brought up "radiological" hazard was not in the HACCP Plan. I know this was bro... more
  • Nonorganic Ingredients in "Made with Organic"

    Today, 07:56 AM, Replies: 1

    A product will have the claim "made with organic [ingredient x"], and ingredient x is >70% of the product. There are some spices included... more
  • ETI base code compliance

    Yesterday, 09:18 PM, Replies: 5

    Hi all,Do I have to ensure our suppliers Management, Finance, Purchasing and Logistics teams are aware of the ETI Base Code for us to fully me... more
  • Supplier Approval

    Yesterday, 07:36 PM, Replies: 19

    So, I've been working on my Supplier Approval program and making sure that everything we purchase is from approved suppliers. However, I was wonder... more
  • Moving to a new location

    Yesterday, 11:44 AM, Replies: 4

    Hi, What happens and what to expect when moving to a new location? It is a completely different address, building, around 25km away. Our... more
  • Supplier Approval

    Today, 09:15 PM

    Totally my mistake, I hadn't noticed we were in the BRCGS subforum... that 3.5.1.7 would indicate a Module 3 in my brain, but is totally different... more
  • Supplier Approval

    Today, 07:32 PM

    I'm not sure I understand you. No one referred to a "Module 3" before you did.Clause 3.5.1.7 refers to a specific supplier approval requirement in... more
  • Supplier Approval

    Today, 07:19 PM

    However, we purchase some lubricants from McMaster Carr. When I reached out to them to obtain supplier approval, they informed me that they do not... more
  • Supplier Approval

    Today, 07:13 PM

    If you want to stick with the suppliers you have then you need the data sheets for them which confirm suitability (e.g. for food contact) and lack... more
  • Supplier Approval

    Today, 07:09 PM

    Thanks for your clarification on the materials you were talking about. Your original post mentioned supplier approval, so it was assumed that you w... more
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  2. Management commitment (102 votes)

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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