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Lowering pH
Today, 02:23 PM, Replies: 4
Hi all, I am looking at lowering the pH on a new dip we are developing.It is dairy based, and I can't add any more liquid to it as it wo... more -
Context of the organization template (ISO 22000:2018)
Today, 07:43 AM
Hi, Anyone willing to share the Context of the Organization template which is applicable for ISO 22000:2018? Thanks. Athula more -
Allergen control for Paper cores
Today, 07:19 AM, Replies: 8
Hello everyone,we are in the process of implementation of BRCGS Issue 7, we are facing an issue that the supplier of the carboard cores of the reel... more -
Radiological Hazard
Yesterday, 11:59 AM, Replies: 9
Good Morning,We just had our latest Audit, scored a 97. Our Auditor brought up "radiological" hazard was not in the HACCP Plan. I know this was bro... more -
Nonorganic Ingredients in "Made with Organic"
Yesterday, 07:56 AM, Replies: 1
A product will have the claim "made with organic [ingredient x"], and ingredient x is >70% of the product. There are some spices included... more
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Requirement to document all FG lot #'s shipped (Food contact packaging)
5 minutes ago
I kinda get not including lot numbers on the paperwork, and not creating lot numbers for each shipment. From what you describe, should a prob... more -
Radiological Hazard
9 minutes ago
They do receive some guidance, and keep up the field themselves, if there is a spate of new comments or minor non-conformances related to radiologi... more -
Requirement to document all FG lot #'s shipped (Food contact packaging)
20 minutes ago
We don't create unique "lot numbers" for each shipment. The specific product information and quantities are on the BOL. For example: 4800 cases of... more -
Lowering pH
29 minutes ago
I don't think you can argue this is a processing aid. It will retain functionality in the product, that's the point of what you're trying to do.... more -
Allergen control for Paper cores
29 minutes ago
Are you buying the paper cores to use in a film/bag making process of your own? Or is your bag/film supplier telling you they use paper cores... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Free Webinar: Analysis and Prevention of Foreign Body Recalls
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Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more
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