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  • Lowering pH

    Yesterday, 02:23 PM, Replies: 5

    Hi all,  I am looking at lowering the pH on a new dip we are developing.It is dairy based, and I can't add any more liquid to it as it wo... more
  • Context of the organization template (ISO 22000:2018)

    Yesterday, 07:43 AM

    Hi, Anyone willing to share the Context of the Organization template which is applicable for ISO 22000:2018? Thanks. Athula more
  • Allergen control for Paper cores

    Yesterday, 07:19 AM, Replies: 14

    Hello everyone,we are in the process of implementation of BRCGS Issue 7, we are facing an issue that the supplier of the carboard cores of the reel... more
  • Radiological Hazard

    Feb 10 2026 11:59 AM, Replies: 11

    Good Morning,We just had our latest Audit, scored a 97. Our Auditor brought up "radiological" hazard was not in the HACCP Plan. I know this was bro... more
  • Nonorganic Ingredients in "Made with Organic"

    Feb 10 2026 07:56 AM, Replies: 1

    A product will have the claim "made with organic [ingredient x"], and ingredient x is >70% of the product. There are some spices included... more
  • Lowering pH

    Today, 03:12 AM

    Hi Serious, Have you considered fermentation? Or adding/using natural yogurt or sour cream? Kind regards, Tony more
  • Supplier Approval

    Today, 03:06 AM

    Odd choice of words in the standard. I think it could be reworded to better distinguish between suppliers, manufacturers, retailers, and distributo... more
  • Allergen control for Paper cores

    Yesterday, 11:08 PM

    Indeed that's what I was thinking, whether it's like highly refined oils and no protein is present. Still seems an odd choice when non allergenic s... more
  • Allergen control for Paper cores

    Yesterday, 10:11 PM

    I found this old post but it didn't seem to go far before petering out. Allergens control for Paperboard process - IFSQN more
  • Allergen control for Paper cores

    Yesterday, 10:08 PM

    Indeed that's what I was thinking, whether it's like highly refined oils and no protein is present. Still seems an odd choice when non allergenic s... more
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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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