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  • Supplier Approval

    Today, 07:36 PM, Replies: 3

    So, I've been working on my Supplier Approval program and making sure that everything we purchase is from approved suppliers. However, I was wonder... more
  • Moving to a new location

    Today, 11:44 AM, Replies: 4

    Hi, What happens and what to expect when moving to a new location? It is a completely different address, building, around 25km away. Our... more
  • Environmental Monitoring Plan

    Feb 07 2026 03:10 AM, Replies: 4

    Why organizations do not test Salmonella on product contact surfaces in regular environmental monitoring plan? more
  • How to make training interesting again SQF Culture

    Feb 06 2026 02:28 PM, Replies: 4

    Hello everyone:  I am putting together my PowerPoint for SQF Refresher Training 2026. I have a lot of years in food safety and consider myself... more
  • Handling cutomers request forms

    Feb 05 2026 09:33 PM, Replies: 5

    Hi all,Lately I have been getting a lot of requests from customers for various forms competition. Am I required to fill out every single form they... more
  • Supplier Approval

    22 minutes ago

    If the material you're buying has any impact on food safety, it should not be purchased through basic retailers.  You have no downstream trace... more
  • Supplier Approval

    40 minutes ago

    Are these raw materials, ingredients, packaging, or services? Not sure how BRC handles it, but SQF calls those things out for supplier approva... more
  • Supplier Approval

    58 minutes ago

    it's frowned upon, as it's SUPPLIER APPROVAL and not just material approvals make sure your program is clear on what you're going to do, and i... more
  • Moving to a new location

    Today, 07:21 PM

    If it was my choice, I would have aligned the move in such a way that this years audit would be done on the new site. When you have a new site, ris... more
  • Moving to a new location

    Today, 05:45 PM

    I know it's super tempting to start from scratch with every system when you build a new facility but my only words of caution are, make sure you re... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

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Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (55 votes)

    Percentage of vote: 23.21%

  2. Management commitment (101 votes)

    Percentage of vote: 42.62%

  3. Documentation overload (28 votes)

    Percentage of vote: 11.81%

  4. Frontline compliance (53 votes)

    Percentage of vote: 22.36%

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Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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  1. International Food Safety and Quality Network