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Featured Content
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Human Error in Food Safety: How Digital Standard Work Reduces Variability in High-Risk Processes?
Any food manufacturer understands that human error is not always the largest danger to the safety of food, nor is a faulty machine or a bad supplier. One missed step in the sanitation process, a wrongly registered tem... -
Mettler-Toledo Launches X3 Series to Transform Bulk Flow Inspection with Advanced Detection, Hygienic Design and Precision Rejects
X13 and X53 x-ray inspection systems deliver sharper detection, precision rejects and digital traceability to help manufacturers of bulk flow products to inspect, protect and comply with confidence. -
Mettler Toledo Reinforces Commitment to a Better Future Through its Sustainability Efforts
METTLER TOLEDO, a global leader in precision instruments and inspection solutions, has published its 2025 Corporate Responsibility Report, covering the 2024 reporting year, which highlights its continued progress towa... -
AI-Native Food Safety Platforms Will Replace Manual Documentation by 2027
FoodReady CEO forecasts a global shift to AI-native compliance tools, transforming food manufacturing, processing, and supply chain quality, safety and traceability. -
Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently...
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GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework
Today, 08:14 AM, Replies: 3
Hi Everyone, Announcement by GFSI: GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework 'GFSI is now moving forward wit... more -
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Yesterday, 04:56 PM, Replies: 17
Hello, we are unfortunately in the middle of a recall. We were notifed by our supplier that a product they sold us had a positive salmonella result... more -
Seeking PPE Guidelines and Standards for Foodservice Environments
Yesterday, 07:27 AM, Replies: 2
Dear Respected Members,Good Day "Can someone share a link, PPT, or other material on Personal Protective Equipment (PPE) use and standard refe... more -
Request for PPE Training Resources for Kitchen and F&B Operations
Yesterday, 06:40 AM
Dear Respected Members, Good DayCan someone share a link, PPT, or other material on Personal Protective Equipment (PPE) use and standard reference... more -
FSSC 22000 Audit: Is a Non-Operating Packhouse Acceptable During an Unannounced Visit?
Dec 05 2025 07:55 PM, Replies: 6
We have a an unannounced audit for our boysenberry production. There are 2 packhouses under the same FSMS, due to a cold snap and the fruit maturin... more
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GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework
32 minutes ago
So GFSI is accepting applications for revisions through May 2026? No clue how long it will take them to review the edits from organizations l... more -
GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework
Today, 06:27 PM
So GFSI is accepting applications for revisions through May 2026? No clue how long it will take them to review the edits from organizations l... more -
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Today, 02:58 PM
Thank you everyone for all your help, I feel like I would be lost without this forum! I was trying to respond to everyone but will just put so... more -
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Today, 02:56 PM
I suspect they've at least had a presumptive through. It would be good to get on a call with your supplier as they may be more prepared to be... more -
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Today, 02:56 PM
1) are they using an accredited lab? Do you have the documentation to state as much 2) which method are they (or their supplier) u... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework...
more
Food Safety Fridays - Last Live Webinar
21 November 2025 - 06:23 PM | Views: 359
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Customer Product Reviews
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Featured Implementation Packages
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Consultants 10 Site License Package
This is a great value package for consultants providing GFSI implementation serv... more
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SQF Implementation Package for Food Manufacturers - Edition 9 (2022 Update)
This comprehensive documentation package is available for immediate download and... more
Latest Guest Blog
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Free Webinar: Prerequisite Programmes for Food Safety
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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