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Featured Content

  • What is Your Employee to QA Personnel Ratio?

    38 minutes ago

    I don't think the QA Personnel to Employee ratio tells you anything useful. The real story lies with the number of products you create, because gat... more
  • HACCP for distributors?

    Today, 05:30 PM

    It's going to be entirely up to the rules/standard of that audit. CVS has their own crazy rules above and beyond SQF, and I hear Costco is even dee... more
  • HACCP for distributors?

    Today, 05:00 PM

    Surely a person who is only recording information to a shipping/receiving log or checklist isn't required to have a $299 HACCP certificate?  Y... more
  • HACCP for distributors?

    Today, 04:28 PM

    Surely a person who is only recording information to a shipping/receiving log or checklist isn't required to have a $299 HACCP certificate?  Y... more
  • Validation of control through a PRP?

    Today, 02:26 PM

    Hi WorkingFromWork I think the wording in this clause isn’t great and better clarification would have been if it stated ‘Where the control of... more
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Food Safety Fridays - Next Live Webinar

Upcoming 4-Hour Live Training Webinar

Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM

Speaker Photo Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar designed for quality, food safety, and procurement professionals who need to evaluate and audit suppliers effectively in today’s rapidly changing global supply chain. The training focuses on moving... more

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 914

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (56 votes)

    Percentage of vote: 23.14%

  2. Management commitment (104 votes)

    Percentage of vote: 42.98%

  3. Documentation overload (29 votes)

    Percentage of vote: 11.98%

  4. Frontline compliance (53 votes)

    Percentage of vote: 21.90%

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Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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  1. International Food Safety and Quality Network