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  • Risk assesment for nut allergen to remove it from the system

    Today, 06:02 AM

    In some very low risk facilities where cross contact from clothing is difficult, e.g. beverages, it's still the norm for people to wear clothing in... more
  • Label application

    Yesterday, 09:56 PM

    This is my case: Establishment A and establishment B are sister establishments (same owner but with different #Est). Plant A produces sal... more
  • Label application

    Yesterday, 09:22 PM

    Basically, I’m allowed to send label application including plant A + plant B (including the process method at plant A + the process method at plant... more
  • Label application

    Yesterday, 09:12 PM

    You must include the establishment number Est#B on the final product label. If the label qualifies for generic approval, meaning it doesn’t in... more
  • Introduction

    Yesterday, 07:20 PM

    Welcome to the forums, Daniel!  more

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    Free Webinar: Inspections

    Jan 24 2025 11:33 AM

    Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session)  This... more

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