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Featured Content
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Building a Skilled and Capable Workforce in the Food Industry
In 2023, a devastating incident at a Costa Coffee outlet in London, England, tragically claimed the life of a 13-year-old girl who suffered a fatal allergic reaction after consuming a hot chocolate. The recent coronia... -
The importance of human skills and digital systems in monitoring food safety
In an era where digital tools are transforming food safety management, the balance between technology and human expertise is more critical than ever. Andrew Thomson and Dr. Matthew Wilson explore how integrating advan... -
From Detection to Defense: Mastering Rodent Control in Your Facility
As a business owner, you have a multitude of challenges to contend with, but one of the most insidious and damaging threats to your operations might be lurking in the shadows: rodents. These stealthy intruders not onl... -
The Key to Audit Preparedness in Your Food-Processing Facility
Although the pest control portion of an audit may account for up to 20 percent of your final score, it’s not worth losing points or failing because of a preventable issue. Pest issues can cause multiple problems for y... -
Building A Food Safety Culture
What food safety culture means, why is it important and how to go about creating one in your business. With rising consumer awareness, ever-changing regulatory standards and emerging threats to food supply &...
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Adding X-Ray Machine to Bottling Line – SOPs, HACCP & SQF Considerations?
Today, 07:28 PM, Replies: 1
We’re planning to add an X-ray inspection machine (Filter FT-75) to our bottling line and I wanted to check in with others who may have gone throug... more -
Introduction
Today, 07:04 PM
Greetings, I've gained great insightfrom the IFSQN forums through the years. It's a pleasure to be apart of the community. Best regards more -
Does Shelf-stable Prosciutto require refrigeration?
Today, 07:00 PM, Replies: 2
Greetings I'm seeking clarity on the storage requirements for imported, shelf-stable prosciutto that's been cryovac-ed. Despite being classified a... more -
Microbiological risk with shelf life extension and safety measures
Today, 06:09 PM, Replies: 2
We produce RTE Soups which are hot filled into bags and containers around 80-84C (176F-183.2F) and then sent into blast freezers for quick chill fo... more -
Ends and pieces management
Yesterday, 06:17 PM, Replies: 3
Hi, can anyone explain to me ends and piece management from USDA/FSIS point of view?We are setting up a new slicing facility of deli meat (only sli... more
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In-House Gluten Testing – Do COA Results Require Validation?
28 minutes ago
Follow up question... if we use gluten testing in-house to put on a COA, do we need to participate in a proficiency test with an outside lab annual... more -
In-House Gluten Testing – Do COA Results Require Validation?
32 minutes ago
Follow up question... if we use gluten testing in-house to put on a COA, do we need to participate in a proficiency test with an outside lab annual... more -
Does Shelf-stable Prosciutto require refrigeration?
41 minutes ago
If this is the case, shouldn't it be classified as non-shelf stable? more -
Adding X-Ray Machine to Bottling Line – SOPs, HACCP & SQF Considerations?
55 minutes ago
Does adding an X-ray unit require any additional SOPs or updates to the HACCP manual? Yes, you will need SOP's as part of gene... more -
Does Shelf-stable Prosciutto require refrigeration?
58 minutes ago
Shelf life will be extended under refrigeration conditions, so in order to safely sell and consume it for as long as possible, it should be stored... more
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Securing Management and Employee Buy-In for Effective Food Safety Training
Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for f... more -
Your Compressed Air Testing Checklist – Need-to-knows for regular monitoring
Taking Place: 27 June 2025 - 03:00 PM - 04:00 PM
Regular monitoring of your compressed air system is the best way to ensure the safety and quality of your c... more -
Food Safety Design of the transport for food
Taking Place: 11 July 2025 - 03:00 PM - 04:00 PM
Ensuring food safety starts with the right transport design. In this webinar, we will explore how the desig... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more
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Premium Environmental Monitoring Training
Taking Place: 08 April 2025 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Lea... more -
Premium Practical Food Safety Culture Training
Taking Place: 06 May 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical HACCP Training for Food Safety Teams
Taking Place: 09 May 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 06 June 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more -
Premium Practical Supplier Auditor Training
Taking Place: 15 July 2025 - 02:00 PM - 06:00 PM
This Supplier Auditor Online Training webinar is suitable for those wishing to conduct audits of suppliers... more -
Premium GFSI requirements for Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Securing Management and Employee Buy-In for Effective Food Safety Training Upcoming Webinar
Taking Place: 25 April 2025 - 03:00 PM - 04:00 PM
A common challenge raised in the IFSQN community is: “How can I secure management and employee buy-in for food safety training?” This insightful webinar, presented by Andrew Thomson, an experienced Food Safety Consultant, and Dr. Matthew Wilson, a Senior Lecturer at the University of Adelaide, addresses this critical issue he...
more
Upcoming 4-Hour Live Training Webinar
$97 per seatEnvironmental Monitoring Training
Taking Place: 08 Apr 2025 - 02:00 PM - 06:00 PM
Join our engaging 4-hour IFSQN webinar designed to empower your food safety team with essential skills! Learn how to implement and manage a risk-based microbiological environmental monitoring program effectively. This interactive session is packed with practical insights, enabling your team to enhance food... more
Food Safety Fridays - Last Live Webinar
28 February 2025 - 06:28 PM | Views: 275
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Customer Product Reviews
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Featured Implementation Packages
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SQF Implementation Package for Pre-processing of Plant Products - Edition 9
This comprehensive documentation package is available for immediate download and... more
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BRCGS Packaging Safety and Quality Management System - Issue 7
Ensure your Packaging Safety & Quality Management System meets a GFSI recogn... more
Latest Guest Blog
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Free Webinar: The Most Common SQF Certification Audit Non-Conformances
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. The Most Common SQF Certification Audit Non-Conformances When: Wedne... more
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