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How to determine pathogens of concern in uncommon products
Yesterday, 01:53 PM, Replies: 4
Hello everyone, I am wondering if everyone can share how they determine what microorganism or pathogen a product is susceptible to. I do this... more -
Raw material risk assessment - where to list turmeric used as a colour?
Jan 02 2026 07:24 PM, Replies: 1
Hello All! We may use Turmeric for coloring in one of our products. It may not matter where I place it in the Raw material risk assessment but... more -
How much do you think about your own development?
Jan 02 2026 03:24 PM
A reply posted by AZuzack got me thinking: GMO, we could start a whole new thread from that post. QA has to be stubborn and yet fl... more -
Question of Regulation (EC) No 1333/2008 how to define a mixed wheat flour
Dec 31 2025 11:45 AM
Hi everyone! Currently our company is currently actively communicating with a Chinese supplier to purchase a premix flour-intended for making... more -
Request example Environmental Monitoring Program template for FSSC 22000
Dec 31 2025 07:52 AM, Replies: 2
Hi, i would like to request on an example of EMP of FSSC 22000, there are a lot of explanation from internet source but i could not find for a temp... more
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How to determine pathogens of concern in uncommon products
Today, 08:21 AM
The "bad bug book" is another good resource. Bad Bug Book (Second Edition) | FDA more -
How to determine pathogens of concern in uncommon products
Today, 03:58 AM
Hi Omoware, Hazard Analysis and Risk-Based Preventive Controls for Human Food: Draft Guidance for Industry is a useful reference.In particular... more -
How to determine pathogens of concern in uncommon products
Today, 12:39 AM
ICMSF is a good resource for this Here is the second edition from my own library: But, yeah just research industry, regulatory, an... more -
How to determine pathogens of concern in uncommon products
Yesterday, 07:22 PM
There are certain pathogens associated with different food groups and others which are more ubiquitous. For example, any chilled factory processing... more -
Raw material risk assessment - where to list turmeric used as a colour?
Jan 02 2026 09:52 PM
If it's used as a colour, normally as an extract, I'd put it in colour. If it's used as a powdered spice, then I'd put it into spices. Either way,... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Free Webinar: 2025 Food Safety Review
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Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s p... more
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