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  • Great free training resources

    Today, 09:43 AM

    Hi All, There are a few free training resources I've stumbled across over the years which I thought could be helpful, either in upskilling our... more
  • TISI Standards for Food Contact Closures – Marking Requirements

    Yesterday, 01:41 PM, Replies: 2

    Hello everyone, We are a supplier of food contact closures and are currently exploring opportunities to extend our business into Thailand. Whi... more
  • Listeria Swabs For Drains

    Yesterday, 11:27 AM, Replies: 3

    Hi everyone! I am looking for some suggestions to get us in the right direction. Our GFSI Standard is BAP (Best Aquaculture Practices), and wi... more
  • piercings

    Sep 17 2025 06:04 PM, Replies: 5

    Good day everyone,The subject of piercings has risen it's ugly head again. Our current procedure states, " Removeable jewelry and other loose... more
  • Help with Becoming an Australian Trusted Trader for Spices Export

    Sep 17 2025 09:20 AM

    Hi All, I’m with a company that exports bulk and retail processed spices. We want to become an Australian Trusted Trader (Green List importer)... more

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Food Safety Fridays - Next Live Webinar

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Best Practices in CCP Documentation Upcoming Webinar

Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM

Speaker Photo Join our live webinar featuring industry experts who will share best practices for documenting Critical Control Points (CCP). Learn how to meet compliance standards, enhance food safety, and streamline your documentation processes. Explore key strategies to effectively manage control point records, minimize errors, and boost... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

22 August 2025 - 05:14 PM  |  Views: 1538

Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (3 votes)

    Percentage of vote: 13.04%

  2. Management commitment (10 votes)

    Percentage of vote: 43.48%

  3. Documentation overload (3 votes)

    Percentage of vote: 13.04%

  4. Frontline compliance (7 votes)

    Percentage of vote: 30.43%

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    Free Webinar: Inspections

    Jan 24 2025 11:33 AM

    Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session)  This... more

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