Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 2423Online Users

Featured Content

  • Recall in Minneapolis over Filth

    Today, 03:26 PM, Replies: 6

    So I understand this could be a can of worms but since I'm the only QA person at my company I'm lacking the peers to have a healthy discussion on t... more
  • Door propped open

    Yesterday, 08:51 PM, Replies: 6

    Hello all, It seems we have a problem with a door getting propped open for work we are doing in one of our laboratories. The floor got wa... more
  • How to validate/verify benzoic acid percentage

    Yesterday, 02:05 PM, Replies: 3

    Has anyone’s facility received a Process Authority letter with minimum benzoic acid percentage as a scheduled process parameter? What I are the bes... more
  • TBHQ

    Yesterday, 11:45 AM, Replies: 2

    Hi, I was wondering if someone could tell me if TBHQ (E319) is banned in the UK ? I'm looking for a preservative that can extend shelf li... more
  • TBHQ

    Yesterday, 11:45 AM

    Hi, I was wondering if someone could tell me if TBHQ (E319) is banned in the UK ? I'm looking for a preservative that can extend shelf li... more
2022 schedule will be published soon.
2022 schedule will be published soon.

Latest Jobs

Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 774

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.66%

  2. Management commitment (94 votes)

    Percentage of vote: 41.96%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.61%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.77%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network