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  • Recall help - salmonella

    4 minutes ago

    I'm reading the original post slightly different to others, "apparently they were notified by another customer of theirs". Another customer is ment... more
  • GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework

    16 minutes ago

     C. Clarification on Benchmark Requirement 4.9Table 1, column 3 requires auditors to hold a degree in discipline, or, at a minimum, to have... more
  • Recall help - salmonella

    18 minutes ago

    If all your incoming products require a negative salmonella test, then how did this batch get approved for use? Did the supplier fail to perform a... more
  • Recall help - salmonella

    Today, 10:28 AM

     Our products are dried herbs and spices and we currently have a CCP in our HACCP plan that ALL incoming lots need a negative salmonella test.... more
  • Shelf Stable Coffee Mixer

    Today, 07:28 AM

    I work in a company that processes plain coffee and doesn't mix with anything. Based on my experience, the off flavors in the coffee will occur dur... more
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Food Safety Fridays - Next Live Webinar

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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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Food Safety Fridays - Last Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (37 votes)

    Percentage of vote: 24.83%

  2. Management commitment (60 votes)

    Percentage of vote: 40.27%

  3. Documentation overload (18 votes)

    Percentage of vote: 12.08%

  4. Frontline compliance (34 votes)

    Percentage of vote: 22.82%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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  1. International Food Safety and Quality Network