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SQF 11.1.5.2 Question regarding air curtains and dock door compliance
Today, 04:59 PM, Replies: 4
Hello,I know similar questions have been posed in the past, but hoping for further guidance regarding air curtains and dock door compliance for SQF... more -
Recommendations Needed: HACCP Certifying Bodies
Today, 04:27 PM
Hello everyone, I’m looking for HACCP certifying companies in Ontario who can help our facility obtain formal HACCP certification. I... more -
Supplier Code of Conduct Signature requirement
Today, 03:02 PM, Replies: 8
How many of you make suppliers actually sign a code of conduct? vs. send out the code of conduct with a statement like "We thank you fo... more -
IFS/PACsecure
Today, 02:44 PM, Replies: 3
Hi Folks, I've been working in a food manufacturing company for 3 years as a food safety specialist. I have conducted everything a manager wou... more -
Do we need a separate ingredient risk analysis for incoming ingredients?
Yesterday, 09:01 PM, Replies: 8
I am being told by our corporate team that we need to have a specific ingredient risk analysis for incoming ingredients. Does anyone have an exampl... more
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What do you think of this UPF publication?
11 minutes ago
I'm sorry, I can't take publications like that seriously at all. Food is a basic human need and not everyone has the time, skills, space and e... more -
Do we need a separate ingredient risk analysis for incoming ingredients?
17 minutes ago
Hi - what do you mean? The hazard analysis is the risk analysis or no? In our HA we have the applicable ingredients listed out and their potential... more -
Do we need a separate ingredient risk analysis for incoming ingredients?
27 minutes ago
We do already have Food Fraud Plans for our ingredients. Also ingredients are listed out on each of our food safety plan hazard analysis sections.... more -
Do we need a separate ingredient risk analysis for incoming ingredients?
Today, 07:46 PM
Just a quick question, are you certain they mean for your food safety plan? Or could it be they're meaning it for food fraud? The latter I would al... more -
Do we need a separate ingredient risk analysis for incoming ingredients?
Today, 07:38 PM
Hi dairydairydairy, You should have already done this when you developed your food safety plans? Relevant info posted below. Subpart G—Su... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
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Small Business Food Safety Management System
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BRCGS (& FSMA) Food Safety and Quality Management System for Food Manufacturers - Issue 9
This comprehensive yet simple Food Safety Management System Package contains EVE... more
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Free Webinar: Analysis and Prevention of Foreign Body Recalls
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more
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