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  • Request example of environmental monitoring

    Today, 07:52 AM

    Hi, i would like to request on an example of EMP of FSSC 22000, there are a lot of explanation from internet source but i could not find for a temp... more
  • Introducing myself

    Yesterday, 02:13 PM, Replies: 3

    Hello everyone, My name is Faith S Mungomezi. I am from Zimbabwe (Africa). I have more than 10 year worth of experience in food and beverage indust... more
  • Magnet Validation

    Dec 24 2025 11:00 AM, Replies: 2

    We have magnets in-line. When inspector comes to test the magnets he gives a report with gauss measurments.i am looking for a chart that could trna... more
  • Documenting Microbiological Hazards in HACCP Hazard Analysis - BRCGS Requirement

    Dec 21 2025 09:20 AM, Replies: 6

    Dear Team, I am currently updating our HACCP hazard analysis and risk assessment, specifically addressing microbiological hazards in line with... more
  • Par Baked Pizza Manufacturing Company

    Dec 19 2025 04:52 PM, Replies: 9

    Hello everyone,I am seeking a validation study to support regulatory approval. This study must demonstrate that our cooking instructions achieve a... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

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What’s the hardest part of building a strong food safety culture?

  1. Training people (42 votes)

    Percentage of vote: 23.86%

  2. Management commitment (76 votes)

    Percentage of vote: 43.18%

  3. Documentation overload (20 votes)

    Percentage of vote: 11.36%

  4. Frontline compliance (38 votes)

    Percentage of vote: 21.59%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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