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  • Introduction – John from OKFD, Canada

    Today, 07:02 PM, Replies: 2

    Hi everyone,My name is John Ozoemena, and I’m currently with Okanagan Frozen Dough (OKFD) in Alberta, Canada. I’ve recently taken on responsibiliti... more
  • Dual Language Labels

    Today, 06:56 PM

    Dietary Supplement Contract Manufacturer We have a customer that wants to use as their contract manufacturer. They want to make the same produ... more
  • Recoup (2.4.5 & 2.6.2.1) Traceability

    Today, 06:01 PM, Replies: 2

    Curious to hear anyone's thoughts/experience on this:- We have a facility operating under SQF v9 Storage & Distribution and one of our teams is... more
  • 2.9 Training Records

    Today, 04:08 PM, Replies: 3

    I am a little unclear if we are doing what we need for SQF training records. In 2.9.2.3, it states we need Skills Description, and the Description... more
  • CCP determination, CFIA, Codex, or PCQI questions

    Today, 03:12 PM, Replies: 2

    Hi everyone, I am a bit confused as far as the proper questions for CCP determination in Canada. I have been questioned by an auditor before a... more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Meeting Retailer Requirements with X-ray Inspection Upcoming Webinar

Taking Place: 18 July 2025 - 03:00 PM - 04:00 PM

Speaker Photo Retailers require food manufacturers to adhere to strict safety standards before products are placed on shelves. X-ray inspection technology plays a vital role in supporting compliance by detecting contaminants beyond traditional metal detection, including completeness verification and delivering product integrity. This webin... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems. The webinar provides instruction on how to implement a HACCP system from preliminary steps... more

Food Safety Fridays - Last Live Webinar

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Member Poll

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

  1. Strong Support (109 votes)

    Percentage of vote: 35.97%

  2. Moderate Support (106 votes)

    Percentage of vote: 34.98%

  3. Minimal Support (74 votes)

    Percentage of vote: 24.42%

  4. No Support (14 votes)

    Percentage of vote: 4.62%

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Latest Guest Blog

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    Free Webinar: Inspections

    Jan 24 2025 11:33 AM

    Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session)  This... more

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