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How are you guys remedying Red 3 from your products?
Today, 02:42 PM, Replies: 1
Hey all,I am curious to know how you guys are planning on elimination of Red 3 from your products? If you are using ingredients that are made with... more -
Microorganisms maximum limit in instant coffee
Today, 06:26 AM
Hello, I want to sell instant coffee to Macau and I'm try to search for the limit of microorganisms they require to test it before I ship it to my... more -
Recommendations on Halal Certification
Yesterday, 03:10 PM, Replies: 7
Looking for feedback on quick and easy and non-expensive Halal certification. We have a very simple process. We cook and freeze be... more -
GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework
Dec 09 2025 08:14 AM, Replies: 4
Hi Everyone, Announcement by GFSI: GFSI Unlocks Benchmarking for BMRs v2024 with New Governance Framework 'GFSI is now moving forward wit... more -
Salmonella Recall: How to Complete Corrective and Preventive Actions After Supplier Contamination
Dec 08 2025 04:56 PM, Replies: 17
Hello, we are unfortunately in the middle of a recall. We were notifed by our supplier that a product they sold us had a positive salmonella result... more
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How are you guys remedying Red 3 from your products?
14 minutes ago
It depends on the product use. E127 as it's known in the UK is barely used apart from in glace or cocktail cherries. Most other colourings hav... more -
Verifying Correct Sanitizer and Detergent Concentrations in Cleaning
Today, 03:27 PM
Thanks ☺️ It's much appreciated 👍🏻 more -
Recommendations on Halal Certification
Today, 12:48 PM
Does your potential customer have a recommendation? Working on that now. Sales person reached out. Thanks. more -
Acceptable limits for equipment and employees hand swab
Today, 12:38 PM
hi i would like to ask if you can give me reference for microbial limit for hand swabbing. thank you in advance more -
Recommendations on Halal Certification
Today, 12:07 PM
We use Islamic Services of America. They were selected by our customer and are less than half the cost of our Kosher certification. Audits are typi... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United States -
Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | Canada
Food Safety Fridays - Next Live Webinar
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework...
more
Food Safety Fridays - Last Live Webinar
21 November 2025 - 06:23 PM | Views: 384
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Featured Implementation Packages
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SQF Implementation Package for Storage & Distribution Operations - Edition 9
This comprehensive documentation package is available for immediate download, ca... more
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BRCGS Storage and Distribution Product Safety & Quality Management System - Issue 4
This is an ideal package for Storage and Distribution companies looking to meet... more
Latest Guest Blog
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Free Webinar: Prerequisite Programmes for Food Safety
Nov 17 2025 07:32 PM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session) Th... more
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