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  • Recall help - salmonella

    Today, 04:56 PM, Replies: 5

    Hello, we are unfortunately in the middle of a recall. We were notifed by our supplier that a product they sold us had a positive salmonella result... more
  • Presentation on Proper Use of PPE for Kitchen and & F&B Staff

    Today, 07:27 AM, Replies: 2

    Dear Respected Members,Good Day "Can someone share a link, PPT, or other material on Personal Protective Equipment (PPE) use and standard refe... more
  • PROPER USE OF PPE

    Today, 06:40 AM

    Dear Respected Members, Good DayCan someone share a link, PPT, or other material on Personal Protective Equipment (PPE) use and standard reference... more
  • FSSC 22000 Non-operating site

    Dec 05 2025 07:55 PM, Replies: 6

    We have a an unannounced audit for our boysenberry production. There are 2 packhouses under the same FSMS, due to a cold snap and the fruit maturin... more
  • Extending shelf life with micro and sensory evaluation

    Dec 05 2025 02:22 PM, Replies: 2

    Hey all, A customer of ours is asking us to extend a shelf life on one of the products (carob chips). We typically do not do this and ask the... more
  • Recall help - salmonella

    Today, 07:15 PM

    If you are a processor and used the ingredient (with salm), did you get your final product tested before releasing? I don't know what your process... more
  • Recall help - salmonella

    Today, 05:35 PM

    Always rough to be subjected to a recall due to a supplier (or in this case a supplier's supplier).  As this recall wasn't due to your company... more
  • Recall help - salmonella

    Today, 05:28 PM

    I would first get very familiar with what my own Recall policy and Supplier Approval policy (and perhaps supplier scorecard/review policy) say. Mak... more
  • Recall help - salmonella

    Today, 05:23 PM

    Also - big virtual hugs.  No recall is ever a good place to be but nice to hear the good in all this that communication has been positive and... more
  • Recall help - salmonella

    Today, 05:22 PM

    I'd do some root cause analysis, if you're not sure how, there are free resources online or if you have recall insurance (which you probably do) so... more
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Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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