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  • Air conditioner risk

    17 minutes ago

    Hello, I'm doing a risk assessment and i'm blocked for some equipment and i don't know which kind of risk we can have for such situations:... more
  • Intermediate Product Specification

    Today, 09:44 AM

    Hi all. At the risk of sounding stupid - what is an intermediate product specification? Thanks.  more
  • CO2 provider documents

    Today, 08:13 AM, Replies: 1

    Hello, Which kind of documents that we have to ask to our provider of CO2 gas? For information, CO2 is in direct contact with our product... more
  • Static equipment removal

    Yesterday, 08:09 PM, Replies: 3

    According to BRCGS 4.6.4 V9, it states: A procedure shall be in place to manage the movement of static equipment in production areas, to ensure tha... more
  • Beverage Company 3rd Party Audit and Consultant Search

    Yesterday, 07:28 PM, Replies: 1

    Good day, everyone!  So, I work at a small fermented beverage company, focused on craft honeybrew kombucha (using mostly dry botanicals) and... more

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Revolutionizing In-house Food Safety Training: Harnessing Innovation for Effective Staff Education and Compliance Upcoming Webinar

Taking Place: 08 November 2024 - 03:00 PM - 04:00 PM

Speaker Photo Discuss innovative strategies for enhancing staff education and ensuring compliance. The power of technology and creative methodologies to enhance your training programs, fostering a culture of continuous improvement in food safety practices within your organization. more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 12 Nov 2024 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

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How much support do you receive from senior management for your Food Safety and Quality Management System (FSQMS)?

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  • Through the FDA’s standardized curriculum for PCQI training, the Preventive Controls Qualified Individual becomes knowledgeable and skilled at developing, implementing, and overseeing the food safety plan as required under FSMA’s Preventive Controls for Human Food Rule (PCHF). In this role, the PCQI training supports and complements the BRCGS certificatio... more

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