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  • Looking for research material on filler sanitization

    Yesterday, 02:28 PM, Replies: 2

    So, I won't get too deep into it, but MDARD was here to do an FDA full PC 3-day audit (during my xmas party, fun). Anyway, they have deemed it a re... more
  • HACCP and health

    Yesterday, 07:45 AM, Replies: 7

    I was contemplating this while listening to a dietetics book. You know the sort "all food industry people are evil" type. But for some reason,... more
  • How to manage dust from the flour

    Yesterday, 05:50 AM, Replies: 7

    Hi everyone, Does anyone here have experience with flour in woven sacks? How do you package flour to prevent dust? If the woven sacks are... more
  • Supplier approval questionary

    Feb 01 2026 07:56 PM, Replies: 1

    hello all any one have a supplier approval questionary template to shared to me please  more
  • Animal Feed

    Jan 31 2026 10:06 PM, Replies: 1

    Hi all, I'm new to the EHO requirement of include within the HACCP plan the sources of the animal waste. Does anyone has an example or can gui... more
  • How to manage dust from the flour

    33 minutes ago

    Extraction systems and opening methods are both worth looking at. The chemist in me is going to baulk at the description of it being an explosion b... more
  • HACCP and health

    39 minutes ago

    What do you mean with our body not knowing the difference? Amino acids do not use the same metabolic pathway glucose do. Or are you talking about t... more
  • HACCP and health

    Today, 08:32 AM

    Looking at something like aspartame, our bodies don't actually know the difference between it and sugar, but yet, it's still used, people still thi... more
  • What is the required frequency of HACCP Refresher Training?

    Today, 07:39 AM

    A question. When asked do any of you have other training courses which would demonstrate CPD / continuing professional development? So for example,... more
  • HACCP and health

    Today, 07:35 AM

    So a question. Not that we have time for this on top of everything else of course. But if you had a magic wand to ensure that you had enough resour... more
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2022 schedule will be published soon.

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.45%

  2. Management commitment (96 votes)

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    Percentage of vote: 11.50%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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