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  • Certified Internal Auditor Seeking Technical Reviewer Role

    Today, 03:58 PM

    Hello Looking to further my career in the food safety auditing world as a technical reviewer or a position assisting companies in preparation... more
  • Ingredient COA

    Today, 03:47 PM, Replies: 8

    Hi all,What if an ingredient is bought online like amazon and there is no COA available? For example, salt is used in one of our recipes but I do n... more
  • I'm back

    Today, 02:20 AM, Replies: 4

    I've been a member of IFSQN for some time but not logged on for over a year until now. I'd been in the food industry (mostly dairy) for 30+ years i... more
  • Spent Fowl egg allergen risk during slaughter/evis

    Yesterday, 09:37 PM, Replies: 1

    The USDA recently brought egg allergen concerns during our slaughter/evis process after seeing broken eggs on the production floor that remained in... more
  • Validation of control through a PRP?

    Yesterday, 12:43 AM, Replies: 6

    Hello, I am trying to make sure my HARA is ready for audit, and I am a bit confused over this part for BRCGS Packaging Materials Issue 7.... more
  • Ingredient COA

    23 minutes ago

    I used amazon as an example. It was actually bought from a site called webstaurant.  Would this make a difference? I don't know their sta... more
  • Ingredient COA

    29 minutes ago

    Maybe you could buy it by the bag from another facility in your area?   They would then have all the info you need AND you're not sitting... more
  • Ingredient COA

    38 minutes ago

    Haha. I was hoping it was not ASR while reading but you disappointed me.  more
  • Ingredient COA

    42 minutes ago

    Thank you, jfrey.  We used to get it from an approved supplier. but a pallet would last us almost 2 years, so someone in the dept decided... more
  • I'm back

    43 minutes ago

    Welcome Back! more
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Taking Place: 19 May 2026 - 02:00 PM - 06:00 PM

Speaker Photo Supplier Evaluation & Auditing in the Modern Supply Chain is a practical 4-hour online training webinar designed for quality, food safety, and procurement professionals who need to evaluate and audit suppliers effectively in today’s rapidly changing global supply chain. The training focuses on moving... more

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What’s the hardest part of building a strong food safety culture?

  1. Training people (56 votes)

    Percentage of vote: 22.86%

  2. Management commitment (106 votes)

    Percentage of vote: 43.27%

  3. Documentation overload (30 votes)

    Percentage of vote: 12.24%

  4. Frontline compliance (53 votes)

    Percentage of vote: 21.63%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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