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  • How to manage dust from the flour

    Today, 10:36 PM

    The reality is you probably can't 100% without going past cost effective.   No matter what you do in a flour based facility, it gets ever... more
  • Chemical Control Policy - how detailed?

    Today, 10:21 PM

    A) Does our chemical list need to include everything, even personal items, in the office that never goes near the warehouse door? The point of... more
  • Chinese Labelling Requirements

    Today, 08:34 PM

    No idea if Leatherhead (Sagentia I think now) are as good as they used to be on international legislation but that's who I'd try first. But there w... more
  • HACCP and health

    Today, 08:31 PM

    Interesting topic. However, I don't know what HACCP has to do with this. If HACCP dealt with studies involving long terms effects of food we consum... more
  • Stored materials and ensuring they are ≥18" from ceiling

    Today, 08:19 PM

    We do have very limited storage in our warehouse. It's our biggest constriction. I don't believe we limit the height of our pallets currently; that... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

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Member Poll

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What’s the hardest part of building a strong food safety culture?

  1. Training people (53 votes)

    Percentage of vote: 23.45%

  2. Management commitment (96 votes)

    Percentage of vote: 42.48%

  3. Documentation overload (26 votes)

    Percentage of vote: 11.50%

  4. Frontline compliance (51 votes)

    Percentage of vote: 22.57%

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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