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  • Lowering pH

    Today, 02:23 PM, Replies: 4

    Hi all,  I am looking at lowering the pH on a new dip we are developing.It is dairy based, and I can't add any more liquid to it as it wo... more
  • Context of the organization template (ISO 22000:2018)

    Today, 07:43 AM

    Hi, Anyone willing to share the Context of the Organization template which is applicable for ISO 22000:2018? Thanks. Athula more
  • Allergen control for Paper cores

    Today, 07:19 AM, Replies: 8

    Hello everyone,we are in the process of implementation of BRCGS Issue 7, we are facing an issue that the supplier of the carboard cores of the reel... more
  • Radiological Hazard

    Yesterday, 11:59 AM, Replies: 8

    Good Morning,We just had our latest Audit, scored a 97. Our Auditor brought up "radiological" hazard was not in the HACCP Plan. I know this was bro... more
  • Nonorganic Ingredients in "Made with Organic"

    Yesterday, 07:56 AM, Replies: 1

    A product will have the claim "made with organic [ingredient x"], and ingredient x is >70% of the product. There are some spices included... more
  • Lowering pH

    4 minutes ago

    I don't think you can argue this is a processing aid. It will retain functionality in the product, that's the point of what you're trying to do.... more
  • Allergen control for Paper cores

    5 minutes ago

    Are you buying the paper cores to use in a film/bag making process of your own?  Or is your bag/film supplier telling you they use paper cores... more
  • Radiological Hazard

    8 minutes ago

    ...I think auditors are all using the Cesium 137 recall as a gotcha to see if people are keeping up with current industry-wide recalls / "new" haza... more
  • Radiological Hazard

    8 minutes ago

    The other thing we did was include it in our scope and terms of reference. We put it into the "chemical" hazards section that we would consider it... more
  • Radiological Hazard

    Today, 04:04 PM

    We also got hit with not having radiological hazards as part of our hazard analysis and not discussing it as part of the newly occurring hazards (C... more
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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A. When: Wednesday, February 18, 2026 - 2 PM UK | 9 AM EST (1-hour session) This month’s pr... more

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