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  • Transport mapping

    42 minutes ago

    Hello allBit of advicewe were picked up recently on a customer audit for'the site have not formally risk assessed the risk of foreign body material... more
  • Storage distance from wall requirements

    Yesterday, 10:01 PM, Replies: 2

    Hi Everyone, We are setting up a new facility for food production and found out that a storage room within the warehouse was built slightly smaller... more
  • PPE Vending Machines

    Yesterday, 08:01 PM, Replies: 5

    My company is planning to install PPE vending machines for latex gloves. Has anyone had any issues with this or previous experience? more
  • FSQA Manager

    Yesterday, 06:00 PM, Replies: 3

    Hello! I am fairly new to all of this. I was only a QA for about six months before being promoted to FSQA manager. I've been doing this for about s... more
  • Fake fingernails

    Yesterday, 05:40 PM, Replies: 4

    So, I know that BRC says no fake fingernails/nail polish. However, does this still apply if they wear gloves over them? If my plant has a documente... more
  • Fake fingernails

    7 minutes ago

    We do not allow them, and I have refused an inspector entry to the plant because they were wearing fake nails.  GMPs are for everyone to follo... more
  • Introduction

    12 minutes ago

    Good morning and welcome MMClean Also in North Carolina (temporary and then back to the island)Enjoy your stay!  What part of NC? more
  • Unusual R&D Liquid Appearance

    35 minutes ago

    It's a certified organic dietary supplement. I am not aware of any emulsifier in the product. Theoretically, it could include something amphiphilic... more
  • PPE Vending Machines

    Today, 12:56 PM

    They used this in the main location of the previous company I worked for. The safety director loved it and was pretty gung ho about it, everyone el... more
  • Storage distance from wall requirements

    Today, 12:51 PM

    Inside wall or outside wall? more

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion.  When: Wednesday, October 01, 2025 - 2 PM UK | 9 AM EST (1-hour session)  T... more

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