Jump to content

  • View Unreplied Topics
  • Quick Navigation
  1. International Food Safety and Quality Network
  2. 3218Online Users

Featured Content

  • PCQI 2.0, is it considered a HACCP class?

    42 minutes ago

    We discussed this a bit a few months ago, but I haven't seen anything definitive on this. It was mentioned that the 2.0 version, specifically from... more
  • SQF medical screening new (to us) requirement

    Yesterday, 11:35 PM, Replies: 3

    Hello, I'm a bit late to this topic because we didn't see it in the SQF Code previously, and in fact "medical screening" does not appear in the SQF... more
  • No backup SQF Practitioner

    Yesterday, 09:52 PM, Replies: 5

    A company I'm consulting for does not have a backup practitioner and due to head count and current staff workload doesn't seem to be motivated to t... more
  • Metal Detector Testing

    Yesterday, 08:24 PM, Replies: 11

    Good afternoon! Since I've worked here my company has always relied on an X-Ray machine for foreign material detection. We test this using three te... more
  • Gap Assessment, SFCR, and GFSI – Fee Range Insights

    Yesterday, 05:46 PM, Replies: 2

    Hello, I’m defining the phases of a compliance project for a medium‑sized importing company with over 100 SKUs and would value your input on typica... more

Latest Jobs

Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
How Food Industry Leaders Reduce Overfill and Prevent Underfill Upcoming Webinar

Taking Place: 21 November 2025 - 03:00 PM - 04:00 PM

Speaker Photo Learn five proven strategies for minimizing overfill and underfill in food production. See examples of each strategy in action and gain the knowledge you need to implement them in your facility. Keri Klein from METTLER TOLEDO will explore five proven strategies used by leaders in the food manufacturing industry to reduce ove... more

  Schedule Register  

Upcoming 4-Hour Live Training Webinar

Taking Place: 25 Nov 2025 - 02:00 PM - 06:00 PM

Speaker Photo The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement a new Food Safety Culture system in their company as well as for those looking to gain knowledge on how to improve existing systems. In the first part of the training participants will receive gener... more

Food Safety Fridays - Last Live Webinar

14 November 2025 - 05:44 PM  |  Views: 108

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (31 votes)

    Percentage of vote: 24.80%

  2. Management commitment (49 votes)

    Percentage of vote: 39.20%

  3. Documentation overload (16 votes)

    Percentage of vote: 12.80%

  4. Frontline compliance (29 votes)

    Percentage of vote: 23.20%

Vote
Guests cannot vote

Customer Product Reviews

Featured Implementation Packages

Latest Guest Blog

  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

Advertisement

Advertisement

  1. International Food Safety and Quality Network