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  • HACCP Plan

    Jan 15 2026 09:27 PM, Replies: 1

    Anyone willing to share their cold storage distribution HACCP plan hazard analysis that includes frozen, refrigeration, and ambient products and pa... more
  • Docket No. FSIS-2025-0179

    Jan 15 2026 06:17 PM, Replies: 1

    The meeting over Docket No. FSIS-2025-0179 concluded about an hour early yesterday but generate a productive discussion. Several key themes emerged... more
  • BRGCS 5.4.5 Variety claim

    Jan 15 2026 11:40 AM, Replies: 5

    Hi All  We are using basmati rice in our products and working towards our BRC audit. As we only use basmati rice and no other rice do we... more
  • Introducing Cross-Docking - a few questions

    Jan 15 2026 09:31 AM, Replies: 1

    There may be a possibility that cross-docking is to be implemented within a business which operates a group of sites. Each site is individually acc... more
  • Food Safety Review 2025

    Jan 14 2026 06:47 PM

    File Name : Food Safety Review 2025File Submitter : Simon File Submitted : 14 Jan 2026File Category : Food Safety Essentials Presentation Slides... more
  • BRGCS 5.4.5 Variety claim

    A minute ago

    Thank you for the replies. DNA testing was done on the rice a while ago but doesn't look to be at a defined frequency, the risk assessment has stat... more
  • Introducing Cross-Docking - a few questions

    10 minutes ago

    I don't know much about the BRCGS standard, but I wanted to bump this thread to get visibilty.. more
  • BRGCS 5.4.5 Variety claim

    Today, 02:54 PM

    Thank you for the replies. DNA testing was done on the rice a while ago but doesn't look to be at a defined frequency, the risk assessment has stat... more
  • BRGCS 5.4.5 Variety claim

    Yesterday, 03:15 PM

    Hi All  We are using basmati rice in our products and working towards our BRC audit. As we only use basmati rice and no other rice do we... more
  • HACCP Plan

    Jan 17 2026 04:50 AM

    Hi JessDo.it,   Welcome to the IFSQN forums. Here are a few topics with plans or relevant links, there may be others, use the search... more
2022 schedule will be published soon.
2022 schedule will be published soon.

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  1. Training people (46 votes)

    Percentage of vote: 23.35%

  2. Management commitment (85 votes)

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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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