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Featured Content
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AI-Native Food Safety Platforms Will Replace Manual Documentation by 2027
FoodReady CEO forecasts a global shift to AI-native compliance tools, transforming food manufacturing, processing, and supply chain quality, safety and traceability. -
Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Ohio-based Keystone Meats has slow cooked their all-natural lean meats in small batches and hand packed them for over 60 years. Driven by their commitment to excellence, this fourth-generation family business recently... -
Bringing Clarity to Industry Buzzwords - AI and Other Terminology
Artificial Intelligence (AI) has become a buzzword, however it is often misunderstood and misrepresented in its true capabilities. In this Questions and Answers session with Software Developer expert Peter Spring at M... -
Mettler-Toledo Enhances C31 StandardLine Checkweigher with Smart Production Packages for Food Manufacturers
Mettler-Toledo Product Inspection has announced a major update to its leading-edge C31 StandardLine Checkweigher , introducing a range of Smart Production Packages that deliver greater flexibility, faster implementat... -
A Simple Guide to Checkweighing in Food Production Lines
If you think weighing is just about measuring weight, think again! This guide explores the important role this technology plays in food manufacturing, helping businesses meet weighing regulations, uphold product quali...
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Help with Becoming an Australian Trusted Trader for Spices Export
Today, 09:20 AM
Hi All, I’m with a company that exports bulk and retail processed spices. We want to become an Australian Trusted Trader (Green List importer)... more -
BRCGS Certification Body - Report writing requirements -- changing in 2026
Yesterday, 06:57 PM, Replies: 4
Has anyone else been notified by their Certification Body (CB) that BRCGS is requiring report writing to be a minimum of one (1) day? From a p... more -
CCP and Preventive Control in the same Hazard Analysis
Yesterday, 06:20 PM, Replies: 4
Our company produces dry blend ingredient and we are SQF certified. Our process flow indicated screening and metal detector are process preventive... more -
FSSC Supplier Questionnaires
Yesterday, 01:50 PM, Replies: 2
Please assist - is the below correct ?all materials used, all packaging used and all chemicals and all ingredients used on your site should h... more
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CCP and Preventive Control in the same Hazard Analysis
Today, 02:09 PM
In most cases it is up to the team writing the safety plan to define which steps are PC / CCP / etc. and to provide the risk analysis justification... more -
BRCGS Certification Body - Report writing requirements -- changing in 2026
Today, 01:59 PM
There are a couple issues here that I see: As GMO mentioned, the auditors only see a slice of the total charges for an audit. I have an auditor fri... more -
Better way to get supplier docs?
Today, 01:09 PM
Hey guys! Way to look like you're really trying to push for sales! Post the same thing four times! Seriously, I have no beef... more -
What’s the hardest part of building a strong food safety culture?
Today, 07:41 AM
Actually, thinking about it Simon, perhaps the hardest part for most sites is understanding what culture is, believing it to be worth improving (or... more -
What’s the hardest part of building a strong food safety culture?
Today, 06:06 AM
I feel the hardest part is building the plan to start and then measuring it. Does anyone have a good plan that they could share with me please.... more
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Keystone Meats Enhances Product Quality with Mettler-Toledo X-Ray Inspection System
Aug 19 2025 06:03 PM
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Best Practices in CCP Documentation
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Con... more -
Food Defence Practice in Transport of Food
Taking Place: 07 November 2025 - 03:00 PM - 04:00 PM
Protecting food from intentional contamination or sabotage is a critical component of modern food safety st... more -
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory
Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM
Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "correctiv... more
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Premium Practical HACCP Training for Food Safety Teams
Taking Place: 17 October 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and... more -
Premium Allergen Management in Food Production
Taking Place: 28 October 2025 - 02:00 PM - 06:00 PM
Allergens are now considered as one of the significant hazards. Steps in production need to be assessed for... more -
Premium Practical Food Safety Culture Training
Taking Place: 25 November 2025 - 02:00 PM - 06:00 PM
The Practical Food Safety Culture 4-hour online training webinar is suitable for those wishing to implement... more -
Premium Practical Internal Auditor Training for Food Operations
Taking Place: 05 December 2025 - 02:00 PM - 06:00 PM
This webinar will enable participants to develop practical knowledge of the principles of internal auditing... more
Latest Jobs
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FSQA Auditor (Remote - Part time/ up to $700 per audit day)
Closed | United StatesResponsible for the application of food safety, quality, and regulatory requirements and principles against established standards and pro...
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Enterprise Business Development Manager
Closed | 6255 Jade Court, Richmond, BC, Canada | CanadaIcicle Technologies Inc. is a software company that is redefining the landscape of food production and food safety. The Enterprise Busine...
Food Safety Fridays - Next Live Webinar
Best Practices in CCP Documentation Upcoming Webinar
Taking Place: 26 September 2025 - 03:00 PM - 04:00 PM
Join our live webinar featuring industry experts who will share best practices for documenting Critical Control Points (CCP). Learn how to meet compliance standards, enhance food safety, and streamline your documentation processes. Explore key strategies to effectively manage control point records, minimize errors, and boost...
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Upcoming 4-Hour Live Training Webinar
$97 per seatPractical HACCP Training for Food Safety Teams
Taking Place: 17 Oct 2025 - 02:00 PM - 06:00 PM
This webinar can be used to train your food safety team in HACCP implementation and GMP best practices and will enable participants to develop practical knowledge of the principles of food safety and HACCP systems.
The webinar provides instruction on how to implement a HACCP system from preliminary steps... more
Food Safety Fridays - Last Live Webinar
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Featured Implementation Packages
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IFSQN FSSC Development Program Food Safety Management System Implementation Package - Version 1
The IFSQN FSSC Development Program Food Safety Management System Implementation... more
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BRCGS Packaging Safety and Quality Management System - Issue 7
Ensure your Packaging Safety & Quality Management System meets a GFSI recogn... more
Latest Guest Blog
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Free Webinar: Inspections
Jan 24 2025 11:33 AM
Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, July 23, 2025 - 2 PM UK | 9 AM EST (1-hour session) This... more
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