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  • Door propped open

    Yesterday, 08:51 PM, Replies: 3

    Hello all, It seems we have a problem with a door getting propped open for work we are doing in one of our laboratories. The floor got wa... more
  • How to validate/verify benzoic acid percentage

    Yesterday, 02:05 PM, Replies: 4

    Has anyone’s facility received a Process Authority letter with minimum benzoic acid percentage as a scheduled process parameter? What I are the bes... more
  • TBHQ

    Yesterday, 11:45 AM, Replies: 2

    Hi, I was wondering if someone could tell me if TBHQ (E319) is banned in the UK ? I'm looking for a preservative that can extend shelf li... more
  • TBHQ

    Yesterday, 11:45 AM

    Hi, I was wondering if someone could tell me if TBHQ (E319) is banned in the UK ? I'm looking for a preservative that can extend shelf li... more
  • Metal detection of frozen meat blocks, false positive

    Yesterday, 09:07 AM, Replies: 13

    I’ve recently started working as a supplier quality technician at a frozen raw dog food manufacturer, and I’m encountering issues with one of our r... more
  • How to validate/verify benzoic acid percentage

    Yesterday, 10:37 PM

    Womens From Your City - No Selfie - Anonymous Sex Dating https://SecreLocal.com Womens In Your Town - Anonymous Casual Dating - No Verify more
  • Door propped open

    Yesterday, 10:14 PM

    What they said.  If your only complaint is pests then ask your maintenance department to build you a temp screen that can be affixed to the do... more
  • Metal detection of frozen meat blocks, false positive

    Yesterday, 10:12 PM

    I'm going to play devil's advocate here As tripe would be quite difficult to process, and you've stated you have metal detection as your CCP i... more
  • Door propped open

    Yesterday, 09:25 PM

    If you have to circumvent controls, there is always a way. So for example, if you need to remove an external door to a food factory in high care, y... more
  • Door propped open

    Yesterday, 09:08 PM

    What consequences would you be facing if left open? Are there temperature, humidity, pressure controls in place? Are you able to measure devia... more
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  • Food Safety Essentials is a free monthly webinar where members can join a live question-and-answer session focused on practical food safety management. Each session begins with a short presentation on a topical food safety issue, followed by an open Q&A.  When: Wednesday, January 14, 2026 - 2 PM UK | 9 AM EST (1-hour session)  This month’s p... more

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