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  • Training out issue 7 from issue 6

    9 minutes ago

    If nothing has changed, why are you retraining? Why are the updated policies or procedures updated? On whether it's ok to read something or just g... more
  • Training out issue 7 from issue 6

    16 minutes ago

    If nothing has changed, why are you retraining? Why are the updated policies or procedures updated? On whether it's ok to read something or just g... more
  • Definition of a "Hazard or Toxic Chemical"

    18 minutes ago

    Unfortunately that's rarely the case in food safety.  So many regulations and clauses but it all really boils down to - "It's what you say it... more
  • Definition of a "Hazard or Toxic Chemical"

    Today, 01:08 PM

     There has to be a simple, YES/NO answer for this, right? Unfortunately that's rarely the case in food safety.  So many regulations... more
  • CCP Decision Tree for BRC

    Today, 12:40 PM

      There is no reference to Campden HACCP methodology at all in either the BRCGS standard or the guidance. The Campden Decision Tree is th... more
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2022 schedule will be published soon.

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Food Safety Fridays - Next Live Webinar

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 444

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (41 votes)

    Percentage of vote: 24.85%

  2. Management commitment (70 votes)

    Percentage of vote: 42.42%

  3. Documentation overload (18 votes)

    Percentage of vote: 10.91%

  4. Frontline compliance (36 votes)

    Percentage of vote: 21.82%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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