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  • Copacker Packaging Error

    Yesterday, 11:41 PM

    Hi, all!LTL here (Long time lurker)We are a copacker for another company. Their packaging has an ingredients list and a contains statement. There i... more
  • Shelf Stable Coffee Mixer

    Yesterday, 04:27 PM

    Hello, I work for a beverage company that has a line of margarita mixes, all fruit based.  They are looking at launching an Espresso Mar... more
  • 3.5.4 Outsourced process management

    Yesterday, 08:54 AM, Replies: 1

    Does the include the time it takes to store frozen raw materials outdoors?We purchased the ingredients and stored them for a period of time.Then be... more
  • Safety Seals for Delivery Trucks

    Dec 01 2025 06:31 PM, Replies: 4

    Our small co pack facility is working toward initial SQF certification.  Most of our incoming and outbound shipments are LTL and most LTL driv... more
  • What do you guys send when customers request a copy of HACCP plan?

    Dec 01 2025 06:08 PM, Replies: 11

    What does your HACCP plan look like? Do you guys send flow diagrams when customers want to see a copy of your plan? more

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Food Safety Fridays - Next Live Webinar

Free Registration & Free Certificate of Attendance
Everybody Makes Mistakes - But Should Public Health Pay the Price? On Poka-Yoke and Mechanisms of Memory Upcoming Webinar

Taking Place: 19 December 2025 - 03:00 PM - 04:00 PM

Speaker Photo Whenever something goes wrong because procedures weren't followed, we are conditioned to deliver "corrective training" assuming that the employee shoiuld have been more competent. This is usually not really the case. Often people simply make unavoidably mistakes or just forget. These cases should be predicted in the framework... more

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Upcoming 4-Hour Live Training Webinar

Taking Place: 05 Dec 2025 - 02:00 PM - 06:00 PM

Speaker Photo This webinar will enable participants to develop practical knowledge of the principles of internal auditing enabling them to participate as part of your internal audit team. The webinar provides instruction on how to implement an Internal Audit system and how to prepare, conduct and report on an internal a... more

Food Safety Fridays - Last Live Webinar

21 November 2025 - 06:23 PM  |  Views: 286

Member Poll

Poll

What’s the hardest part of building a strong food safety culture?

  1. Training people (35 votes)

    Percentage of vote: 24.65%

  2. Management commitment (58 votes)

    Percentage of vote: 40.85%

  3. Documentation overload (17 votes)

    Percentage of vote: 11.97%

  4. Frontline compliance (32 votes)

    Percentage of vote: 22.54%

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  • Food Safety Essentials is a free monthly webinar where members can participate in an interactive question-and-answer session on food safety management. Each session includes a concise presentation on a specific food safety topic, followed by an open Q&A discussion. When: Wednesday, November 26, 2025 - 2 PM UK | 10 AM EST (1-hour session)  Th... more

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  1. International Food Safety and Quality Network